Atlantica Restaurant Menu ~ Autumn 2011

Starters

East Coast Oysters on the ½ Shell $2.25 each
Littleneck Clams on the ½ Shell $1.50 each
Shrimp Cocktail 2.00 each
New England Clam Chowder
with Applewood Bacon and Fresh Thyme. $6/$8
Pumpkin and Butternut Squash Bisque
Toasted Pumpkin Seeds and Apple Cider Créme Fraiche $5/$7

Autumn Salad
with Mixed Field Greens, Sliced Red and Yellow Beets, Crumbled Goat Cheese, Candied Walnuts, and a Cider Vinaigrette $8
Wedge Salad
with Applewood Smoked Bacon, Grape Tomatoes, Red Onion and Buttermilk Blue Cheese Dressing $8
Classic Caesar Salad $8
Tuna Nachos
Marinated Tuna, Avocado, Sweet Corn, Seaweed Salad on Won-Ton Chips with Chipotle Aioli and Sesame Seeds $13
Lobster Parfait
Fresh Lobster Meat, Creamy spinach, Caramelized Shallots, Saffron Foam, and a Toasted Garlic Crostini $13
Point Judith Crispy Calamari
Julienne Vegetables, Cherry Peppers, Roasted Tomato Sauce and Lemon Pepper Aioli $11
Braised Beef Short Rib Tacos
Two toasted Flour Tortillas Topped with a Mango Papaya Slaw, cilantro créme fraiche, Chimichurri Sauce and Pico del Gallo $13

Maple Glazed Grilled Scallops
with Applewood Bacon over Risotto $13
Sautéed PEI Mussels
with Garlic, Plum Tomatoes, Fresh Herbs, Leeks and Wine $10

Before Placing Your Order, Please Inform Your Server If Anyone in Your Party Has a Food Allergy. Raw or Partially Cooked Food Can Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions.

Autumn Entrees 2011

Pan Seared Center Cut Swordfish
Served on a Bed of Lobster Risotto with Shitake Mushroom, English Peas, Basil Broth and White Truffle Oil $28
Classic Paella
Shrimp, Scallops, Littlenecks, Mussels, and Chorizo Sausage Cooked with Tomatoes, Peas, Spices and Saffron Rice $25
Applewood Bacon Wrapped Cod
Pan Seared and Served on a Bed of Yukon Gold Potato Purée, Oven roasted Tomatoes, Caramelized Shallots, White Wine and Lemon Broth $24

Cedar Plank Roasted Salmon
with a Purée of Butternut Squash, Sauteed Swish Chard, and an Apple Cider Glaze $22

Tuscan Ahi Tuna
Pan Seared and Sliced Ahi Tuna served on a Bed of Parmesan Reggiano Risotto, Braised Tuscan Kale, Toasted Tomato Carpaccio, Goat Cheese Fondue and a Balsamic Reduction $27
Pan Seared Jumbo Sea Scallops
Served with a Parsnip and Potato Purée, Crispy Shiitake Mushrooms, Micro Green and Herb Salad, Red Burgundy Sauce, and White Truffle Oil $27

Osso Bucco
Braised Veal Shank over a Creamy Mascarpone Polenta, Roasted Autumn Vegetables, Cabernet Sauvignon Reduction and Gremolata $36
Chicken and Sweet Potato Gnocchi
Sauteed Chicken Breast Tossed with Baby Spinach, Diced Sweet Potatoes, Potato Gnocchi, and a Roasted Garlic and Sage Sauce $20

Simply Grilled Fresh Seafood

Served With Citrus Butter and a Choice of Two Side Dishes

Center Cut Swordfish $25
Sea Scallops $25
Atlantic Salmon $20
Ahi Tuna $25

Choice Hardwood Charcoal Grilled Steaks

12 oz. New York Sirloin $28
10oz. Filet Mignon $29
16 oz. Rib Eye $33

Choose A Sauce

Port Wine Mushroom Olde Salt Steak Sauce
Horseradish and Chive Blue Cheese Fondue

Choose Two Side Dishes

Mashed Potatoes
Hand Cut French Fries
Potato Gratin
Jasmine Rice
Stir Fry Vegetables
Grilled Asparagus
Braised Broccolini
Crispy Fried Onion Rings

Lounge Menu

Mongolian Chicken Tenders
with Coconut Crème Fraiche $10
Grilled Chicken Caesar Salad $13
All Natural Burger
Cheddar, Blue, or Swiss Cheese. Fries and Slaw $12
Chicken Panini Grilled Chicken Breast
on Ciabatta with Provolone, Roasted Red Pepper, Red Onion, and Basil Mayo. Fries and Cole Slaw $12
Haddock Sandwich
Tender Fried Haddock Homemade Tartar Sauce, Fries and Cole Slaw $13
Fish & Chips Native Haddock
Fries and Cole Slaw $16
Salmon Burger
Fresh Atlantica Salmon pan seared and served on a toasted brioche roll with mango papaya slaw, Fries and Cole Slaw $12
Shrimp Scampi
over Linguini. Garlic, Grape Tomatoes, Mushrooms, Butter, Wine and Lemon $16
Grilled Marinated Steak Tips
with Parmesan Flatbread, Baby Arugula, Heirloom Tomatoes, Roasted Onions, and Lemon Basil Aioli $17

Lobster Menu

Seafood Fra Diavolo
Fresh Lobster Meat, Sea Scallops, Shrimp and Clams in a Lightly Spiced Tomato Sauce with Fresh Basil and Capers. Served Over Spinach Fettuccini $25

Lobsters are From Local Waters and Are Served With Your Choice Of Two Side Dishes

Diana Too
Traditional 1 ½ lb. Boiled Lobster $24
Baked Stuffed Lobster
1 ½ lb. Stuffed with Shrimp, Crab, Scallops, Crumbs, Butter, Wine and Seasonings $29
Lobster Macaroni & Cheese
Local Lobster Meat Tossed with a Creamy Lobster Cheese Sauce and Baked with Crumbs and White Truffle Oil $23
Surf and Turf
10 oz. Filet Mignon and a Petite Lobster Casserole $38