Atlantica Restaurant Private Dining Menu

Beautifully positioned on Cohasset Harbor, the Cohasset Harbor Resort's function rooms all look out onto spectacular views of picturesque Cohasset Harbor & the Atlantic Ocean!
Our Resort consists of Atlantica, formerly Hugo's Lighthouse Restaurant and The Cohasset Harbor Inn, formerly Kimball's by the Sea. Both have been South Shore landmarks for over 50 years.

A variety of private rooms and menu choices make the Cohasset Harbor Resort the perfect venue for a shower, christening, birthday party or other special daytime event. The menu that follows is designed to demonstrate the range in style that our kitchen can create. We will assist you in planning every detail of your event to make the food and service as memorable as the view.

Please contact Michelle Scully at (781) 383-0900 to arrange a tour of our beautiful facility.

General Information

Address:	44 Border Street, Cohasset, MA 02025
Function Sales Phone:	(781) 383-0900
Hotel Rooms:	(781) 383-6650
Fax:	(781) 383-2872
website:	www.cohassetharborresort.com
email:	mscully@cohassetharborresort.com
Director of Special Events:	Michelle Scully
Executive Chef:	Garry Payne
Managing Partner:	Joe Campbell

List of Amenities

Waterfront Location
Award Winning Restaurant
Boat Docking Space
Private Dining Rooms
Parties from 10-600
Beautifully Appointed Dining Rooms
55 Guest Rooms at Cohasset Harbor Inn

Event Times

Events are scheduled for up to four hours. Although times can be flexible, during our high season the normal schedule is as follows:
Atlantica function room(s) events Noon - 4 PM, 1 PM - 5 PM, 6 PM - 10 PM or 7 PM - 11 PM

List of Fees

Deposits, Payments & Fees
All deposits & payments are non-refundable and are deducted from the final bill.
A minimum deposit of $200.00 is required to book an event.
Events must be paid in full no later than 7 days prior to the event date.

All fees are subject to change.

Room Rentals
The Atlantica Room (Saturdays 12:00-5:00) ~ $200
The Atlantica Room (Saturdays 7:00-Midnight) ~ $1000
The Atlantica Room (Sunday Holidays) ~ $500
The Atlantica Room (Sunday - Friday) ~ $200
The Grande Atlantica Room (Saturdays 12:00-5:00) ~ $500
The Grande Atlantica Room (Saturdays 7:00-Midnight) ~ $1000
The Sail room (up to 50 guests) ~ $200
The Point Room (up to 30 Guests) ~ $200
The Yacht Landing (up to 80 guests)~ $200
The Entire Restaurant (up to 600 Guests) ~ Varies

This fee includes:Room Set-up and Breakdown, Table Linens, Private Room for Four Hours,
Event Coordinator, Fine China, Glassware, and Flatware

Minimums
Minimums include all food & beverage sales.

The Atlantica Room~ Saturday Daytime ~ $6,000
The Atlantica Room~ Saturday Evening ~ $12,000
The Atlantica Room ~ Friday & Sunday ~ $6,000
The Grande Atlantica Room ~ Saturday Daytime ~ $13,000-18,000
The Grande Atlantica Room ~ Saturday Evening ~ $16,000-20,000
The Atlantica Room ~ Monday-Thursday ~ $2,000
The Sail Room ~ $2,000
The Point Room~ $1,600
The Yacht Landing~ $4,500

Bartender Fee

A set-up fee of $75 is charged for each bar that is set up for your event.
Cocktail service at no charge is available in the smaller rooms where no bar can be set-up.

A 20% gratuity & 6.25% Massachusetts meals will be added to all food and beverage.

Guest Count

Please notify Atlantica of your final guest count at least seven days prior to the date of your event.
The count given will be considered your guarantee, and this will be the minimum charged even if attendance is less.

Stationary hors d’oeuvres selection

Domestic and Imported Cheese Display
$125 (50 guests)
Smoked Gouda, Brie, Aged Cheddar Cheese, Boursin, Gruyere
$225 (100 guests)
and Provolone with Fruit and Assorted Crackers
$300 (150 guests)
Fresh Vegetable Crudite
$125 (50 guests)
With Choice of Assorted dips
$225 (100 guests)
Blue Cheese, Ranch, or Parmesan Peppercorn
$300 (150 guests)
Domestic Cheese Display & Fresh Vegetable Crudite
$200 (50 guests)
Served with a Fresh Fruit Garnish, Assorted Crackers
$375 (100 guests)
and your Choice of Dip
$500 (150 guests)
Antipasto Display
$250 (50 guests)
Stuffed Cherry Peppers, Provolone Cheese, Roasted Vegetables
$375 (100 guests)
Olives, Cured Meats, and Bread Sticks
$500 (150 guests)
Mediterranean Buffet
$250 (50 guests)
Assorted Olives, Artichokes, Roasted Red Peppers, Hummus
$375 (100 guests)
Tabouleh, Aged Feta Cheese, and Pita Chips
$500 (150 guests)
Smoked Wild Salmon
$200 (50 guests)
Diced Red Onions, Creme Fraiche, Capers, Chopped Eggs
$325 (100 guests)
Wheat and Pumpernickel Toast Points
$450 (150 guests)
New England Raw Bar
All selected seafood will be displayed on shaved ice.
All items are served with traditional sauces and accompaniments.
Oysters and Clams can be opened to order for your guests by our expert shuckers.
Shrimp Cocktail, Oysters, Littleneck Clams
$10
Add Snow Crab Claws
$5
Add Lobster Tail
$8

HORS D’OEUVRES

HORS D’OEUVRES are priced per dozen & may be stationed or passed.

Mini Crab Cakes with Five Pepper Aioli $20
Shrimp Cocktail with a House Made Spicy Cocktail Sauce $24
Coconut Shrimp with Spicy Plum Sauce $28
Crispy Risotto Cakes Stuffed with Fresh Mozzarella and a
Roasted Tomato Ragout $16
Potato Latke with Smoked Salmon and Lemon Dill Cream $22
Tomato and Basil Cream Soup Shooters with a Mini Grilled
Cheese Sandwich $18
Blue Cheese Crostini with Plum Tomato and Basil Compote $14
Chorizo Stuffed Mushrooms Caps with Melted Gruyere $15
Roasted Sirloin Medallions on Great Hill Blue Cheese Crostini $18
Grilled Asparagus Wrapped in Prosciutto and a Sundried Tomato
Cream Cheese $16
Vegetarian Spring Rolls with a Ginger and Sesame Dipping Sauce $18
Spanikopita Spinach and Cheese in Phyllo Dough $18
Coconut Chicken with a Spicy Plum Sauce $18
Sesame Chicken with a Honey Mustard Dipping Sauce $18
Baked Stuffed Mushrooms with Crabmeat $18
Sea Scallops Wrapped in Applewood Smoked Bacon $20
Lobster Salad Canapés $24
Mini Lobster Empanadas with a Cilantro Crème Fraiche $24
Mini Salmon Cakes with Spicy Aioli $20
Brie, Pear, and Almond Phyllo Flowers $18
Warm Artichoke Fritters with Dijon Aioli $16
Tuna Nachos with Avocado and a Spicy Aioli $24
Mini Beef Wellington with Horseradish Cream Sauce $32
Scallop Seviche with Lemongrass and Ginger Served on
an Asian Spoon $24

General Event Menu

Soup

Choose One

New England Clam Chowder
Leek and Potato Soup with a White Truffle Creme Fraiche
Pumpkin and Butternut Squash Bisque (seasonal)
Maine Crab and Corn Chowder (seasonal)
Cohasset Lobster Bisque
(additional $2.00 per person)
Traditional Italian Wedding Soup

Salad

Choose One

Mixed Green Salad with a Red Wine Vinaigrette
Caesar Salad with Shaved Parmesan Cheese and Croutons
Tossed Greens with Tomato, Cucumber, Onions, and Red Wine Vinaigrette
Wedge Salad with Creamy Blue Cheese Dressing, Crumbled Bacon, Tomatoes, and Cucumbers
Fresh Mozzarella, Ripened Tomatoes, Grilled Red Onion with a Basil Oil and Vinaigrette (seasonal)
Mixed Baby Greens, Roasted Beets, Crumbled Goat Cheese, Candied Walnuts and
Cider Vinaigrette (seasonal)

Entrees

Choice of Two

Herb Roasted Chicken Breast with a Roasted Garlic Jus
$34
Grilled Chicken Breast with a Seared Spinach Sundried Tomato
& Boursin Cream Sauce
$36
Pan Seared Chicken Breast topped with Prosciutto, Sage, and Gruyere Cheese
$38
Balsamic Glazed Pork Loin
$34
Grilled Salmon Filet topped with a Ginger and Grapefruit Buerre Blanc
$36
Roasted Salmon with an Apple Cider and Mustard Glaze
$38
Baked Haddock with Seasoned Buttery Crumbs & Garlic Cream Sauce
$36
Grilled Atlantic Swordfish Topped with a Citrus Herb Butter
$40
Grilled New York Sirloin with a Gorgonzola Cream Sauce
$40
Grilled Filet Mignon with a Pinot Noir Sauce
$43
1 ½ lb. New England Lobster Steamed and served with Melted Butter
$43
1 ½ lb. Lobster Stuffed with Scallops, Crab Meat and Shrimp
$48
Grilled Filet Mignon with a Pinot Noir Sauce
& New England Steamed Lobster Tail
$54
Grilled Filet Mignon with a Pinot Noir Sauce & Baked Stuffed Lobster Tail
Market Price

Accompaniments

Choice of Two

Sautéed Green Beans with Toasted Almonds
Bourbon and Honey Glazed Baby Carrots
Sautéed Zucchini and Yellow Squash with Herb Butter
Roasted Maple Squash (seasonal)
Asparagus (seasonal)
Roasted Red Bliss Potatoes
Mashed Potato with Roasted Garlic
Yukon Gold Potato Gratin
Roasted Fingerling Potatoes with Rosemary and Olive Oil
Citrus and Thyme Scented Jasmine Rice

Dessert

Choose one

Sorbet with Fresh Berries~ n/c
Vanilla Ice Cream with Hot Fudge ~ n/c
Cheese Cake with Berries ~ $4.50
Warm Apple Crisp with Vanilla Ice Cream $3.50
Fresh Berry Shortcake (seasonal) $4.00
Chocolate Decadence Cake $5.00

A Chocolate Fountain is available for rent. Your guests will love being able to dip a variety of items into the chocolate fountain. Some of the most popular items are; strawberries, apricots, pound cake, pretzel rods, marshmallows & more.

Contact Michelle Scully at 781-383-0900 for details.

Beverage Information

Atlantica offers a variety of fine wine and spirits.
Our wine cellar has upwards of 125 different labels from all over the world.
Our wine list has been recognized by Wine Spectator magazine with their
“Award of Excellence.”
We use only premium brands for your guests.
You also have the flexibility to choose a “host bar,” “cash bar,” or package.

Svedka Vodka	Absolut Voka	Grey Goose Vodka
Ketel One Vodka	Pinnacle Raspberry Vodka	Stoli O Vodka
Bombay Gin	Beefeater Gin	Tanqueray Gin
Sauza Tequila	Bacardi Rum	Captain Morgan Rum
Mailbu Rum Whiskey	Mt Gay Rum	Seagram's 7 Whiskey
Southern Comfort	Johnny Walker Red Scotch	Dewars Scotch
Jim Beam Bourbon	Jack Daniels Bourbon	Makers Mark Bourbon
Courvoisier VS	Amaretto di Saronno	Bailey's Irish Cream
Chambord	Grand Marnier	Kahula
Midori	Peachtree Schnapps	Sambuca Romano
Sodas	Juices	Mixers
Amstel Light	Budweiser	Bud Light
Coors Light	Corona	Heineken
Michelob Ultra	Miller Lite	Sam Adams
California Chardonnay	California Cabernet Sauvigon	California Merlot

Beverage Packages

A host bar can be offered in a variety of packages.

Consumption Bar
You are charged for what your guests order.
A consumption bar can be for a given time period or for a budgeted dollar amount.

Hourly
You are charged a set price during a specified time.

Full Bar
Hourly Rate $15 per person for the first hour
$ 6 per person for each additional hour

Beer, Wine, Non-alcoholic
Hourly Rate $12 per person for the first hour
$ 5 per person for each additional hour

Non-alcoholic
$ 4 for each guest

Deluxe Package
Champagne flute for toasting the bride and groom
Four hour host bar
Unlimited Chardonnay and Cabernet Sauvignon for each table
Premium Cordial served in a chocolate cup
$39 per person (for 4 hours)