Cohasset Harbor Resort

Cohasset Harbor Resort

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Atlantica Restaurant

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Cohasset Harbor

Cohasset Harbor Inn
124 Elm Street
Cohasset, MA
(781) 383-6650

Atlantica Restaurant
44 Border Street
Cohasset, MA
(781) 383-0900
Atlantica Restaurant
Cohasset Harbor Resort

Cohasset Harbor Inn Social and Dining Functions

General Information

Address:
124 Elm Street, Cohasset, MA 02025
Function Sales Phone:
(781) 383-6650
Hotel Rooms:
(781) 383-6650
Fax:
(781) 383-2872
website:
email:
Managing Partner:
Joe Campbell
 Executive Chef:
 Garry Payne

List of Amenities

Catering by the Award winning Atlantica Restaurant
Waterfront Location with Harbor Side Patio
Beautifully Appointed Function Room
55 Guest Rooms at Cohasset Harbor Inn

Event Times

Events are scheduled for up to four hours, weddings for scheduled for five hours.

List of Fees

Dance Floor Set-Up - $100.00
Bar Set Up - $75.00
Room Rental Fee - $200.00
6.25% Mass. Meals tax will be added to all food, beverage, and fees.

DEPOSITS & PAYMENTS
Your initial deposit is $500.00 and holds the space. Subsequent deposits will be required.
Deposits are non-refundable

GUEST COUNTS & GUARANTEES
A minimum & maximum guest count may be required to book an event.
The Cohasset Harbor Inn must receive your final guest count no later than 7 days prior to
the event date. This is considered a guarantee for which you will be charged even if
fewer guests attend.

DECORATIONS
No thumb tacks or scotch tape may be used for decorations.
Please supply your own masking tape.
No confetti may be used as decoration.

Minimums
The Cohasset Harbor Inn requires a food and beverage minimum to book the Function Room.

Sunday – Thursday $1,500.00
Friday $2,500.00
Saturday Day $2,500.00
Saturday Evening $4,500.00

HORS D’OEUVRES

Prices include service

HORS D’OEUVRES are priced per dozen & may be stationed or passed.

Mini Crab Cakes with Five Pepper Aioli $24
Shrimp Cocktail with a House Made Spicy Cocktail Sauce $28
Coconut Shrimp with Spicy Plum Sauce $28
Crispy Risotto Cakes Stuffed with Fresh Mozzarella and a Roasted Tomato Ragout $20
Potato Latke with Smoked Salmon and Lemon Dill Cream $26
Tomato and Basil Cream Soup Shooters with a Mini Grilled Cheese Sandwich $22
Blue Cheese Crostini with Plum Tomato and Basil Compote $18
Chorizo Stuffed Mushrooms Caps with Melted Gruyere $22
Roasted Sirloin Medallions on Great Hill Blue Cheese Crostade $22
Grilled Asparagus Wrapped in Prosciutto and a Sundried Tomato Cream Cheese $18
Vegetarian Spring Rolls with a Ginger and Sesame Dipping Sauce $22
Spanikopita Spinach and Cheese in Phyllo Dough $22
Coconut Chicken with a Spicy Plum Sauce $22
Sesame Chicken with a Honey Mustard Dipping Sauce $22
Baked Stuffed Mushrooms with Crabmeat $22
Sea Scallops Wrapped in Applewood Smoked Bacon $24
Lobster Salad Canapés $28
Mini Lobster Empanadas with a Cilantro Crème Fraiche $28
Mini Salmon Cakes with Spicy Aioli $24
Brie, Pear, and Almond Phyllo Flowers $22
Warm Artichoke Fritters with Dijon Aioli $18
Tuna Nachos with Avocado and a Spicy Aioli $29

STATIONED HORS D’OEUVRES

Domestic & Imported Cheese Display $145.00 ( 50 guests)
served with assorted crackers $260.00 (100 guests)
$350.00 (150 guests)

Imported and Domestic Cheese Display $200.00 ( 50 guests)
served with assorted crackers $360.00 (100 guests)
$475.00 (150 guests)

Vegetable Crudité Display $145.00 ( 50 guests)
served with homemade dip $260.00 (100 guests)
$350.00 (150 guests)

Domestic Cheese & Vegetable Crudité Display $240.00 ( 50 guests)
served with assorted crackers & homemade dip $450.00 (100 guests)
$650.00 (150 guests)

Antipasto Display $295.00 ( 50 guests)
with stuffed cherry peppers, cheeses $550.00 (100 guests)
roasted vegetables, olives & smoked meats $750.00 (150 guests)

New England Raw Bar Display
displayed on shaved ice & served with traditional accompaniments -
oysters & clams may be shucked to order ($50.00 chef fee applies)
Select Oysters* $28.00 (per dozen)
Littleneck Clams* $19.00 (per dozen)
Shrimp Cocktail $28.00 (per dozen)
Lobster Tails $10.00 (per piece)

Dinner Buffets

Prices include service

The Backyard BBQ
Mixed Green Salad with Vinaigrette
Customized Burger Bar with Brioche Buns, Toppings and Condiments
Grilled BBQ Chicken Breast
Grilled Kielbasa, Sweet Italian Sausage with Sautéed Peppers and Onions
Corn on the Cob, Potato Salad and Creamy Cole Slaw
Cornbread with Honey Butter
Fresh Berry Shortcake
Coffee and Tea Service
$32

Dinner Buffet II
Mixed Green Salad with Red Wine Vinaigrette or Classic Caesar Salad
Cheese Tortellini with Roasted Plum Tomato Ragout
Herbed Roasted Chicken Breast with Roasted Garlic Jus
Baked Haddock with Buttery Seasoned Crumbs and Lemon Butter
Fresh Seasonal Vegetable, Oven Roasted Red Bliss Potatoes
Assorted Rolls with Butter
Vanilla Ice Cream with Chocolate Sauce
Coffee and Tea Station
$38

Dinner Buffet III
New England Clam Chowder (served)
Mixed Green Salad with Red Wine Vinaigrette or Classic Caesar Salad
Sliced Roast Beef with Demi Glace
Grilled Chicken Breast with a Seared Spinach, Sundried Tomato & Boursin Cream Sauce
Grilled Salmon with Herb Butter
Sautéed Green Beans with Toasted Almonds, Garlic Mashed Potatoes
Assorted Rolls with Butter
Vanilla Ice Cream with Chocolate Sauce
Coffee and Tea Service
$45

Dinner Buffets

Prices include service

The Backyard BBQ
Mixed Green Salad with Vinaigrette
Customized Burger Bar with Brioche Buns, Toppings and Condiments
Grilled BBQ Chicken Breast
Grilled Kielbasa, Sweet Italian Sausage with Sautéed Peppers and Onions
Corn on the Cob, Potato Salad and Creamy Cole Slaw
Cornbread with Honey Butter
Fresh Berry Shortcake
Coffee and Tea Service
$32

Dinner Buffet II
Mixed Green Salad with Red Wine Vinaigrette or Classic Caesar Salad
Cheese Tortellini with Roasted Plum Tomato Ragout
Herbed Roasted Chicken Breast with Roasted Garlic Jus
Baked Haddock with Buttery Seasoned Crumbs and Lemon Butter
Fresh Seasonal Vegetable, Oven Roasted Red Bliss Potatoes
Assorted Rolls with Butter
Vanilla Ice Cream with Chocolate Sauce
Coffee and Tea Station
$38

Dinner Buffet III
New England Clam Chowder (served)
Mixed Green Salad with Red Wine Vinaigrette or Classic Caesar Salad
Sliced Roast Beef with Demi Glace
Grilled Chicken Breast with a Seared Spinach, Sundried Tomato & Boursin Cream Sauce
Grilled Salmon with Herb Butter
Sautéed Green Beans with Toasted Almonds, Garlic Mashed Potatoes
Assorted Rolls with Butter
Vanilla Ice Cream with Chocolate Sauce
Coffee and Tea Service
$45

All prices are per guest & do not include 6.25% MA tax

Plated Dinner

Prices include service

Appetizer

Choose One

Our Award Winning New England Clam Chowder
Smoked Chicken and Wild Rice Soup
Pumpkin and Butternut Squash Bisque (seasonal)
Maine Crab and Corn Chowder (seasonal)
Cohasset Lobster Bisque (add $2 pp)
Wild Mushroom Tart with Leeks, Baby Spinach, and Mascarpone Cheese
Cheese Tortellini in a Roasted Tomato Ragout
Shrimp Cocktail (add $2 pp)

Salad

Choose One

Baby Mixed Green Salad with Fresh Herbs and a Red Wine Vinaigrette
Caesar Salad with Croutons and Shaved Parmesan Cheese
Tossed Green Salad with Grape Tomatoes, Cucumbers, and Onions
Wedge Salad with Creamy Blue Cheese Dressing, Bacon, Tomatoes, and Shaved Onions
Fresh Mozzarella, Vine Ripened Tomatoes, Grilled Red Onion with Basil Oil and Vinaigrette (seasonal add $2 pp)
Mixed Baby Greens, Roasted Beets, Crumbled Goat Cheese, Candied Walnuts, Cider Vinaigrette (seasonal add $2 pp)

Entrees

Prices include service
Choose One

Herb Grilled Chicken Breast with a Roasted Garlic Jus $36
Chive Mashed Potatoes and Roasted Zucchini

Grilled Chicken Breast with Seared Spinach, Sundried Tomato & Boursin Cream Sauce $40
Yukon Gold Potato Puree and Grilled Asparagus

Pan Seared Chicken Breast topped with Prosciutto, Sage, and Gruyere Cheese $38
Creamy Parmesan and Asparagus Risotto

Balsamic Glazed Pork Loin $38
Maple Whipped Sweet Potato Puree and Sautéed Haricot Vert

Grilled Salmon Filet topped with Roasted Red Pepper Butter $38
Roasted Fingerling Potatoes and Sautéed Green Beans

Herb Crusted Salmon Filet $40
Risotto Cake and Citrus & Honey Glazed Carrots

Roasted Salmon with Ginger and Grapefruit Buerre Blanc $40
Jasmine Rice, Ginger and Sesame Sautéed Snap Peas

Baked Haddock with Seasoned Buttery Crumbs, Lemon Butter $38
Roasted Potatoes and Garlic Braised Broccolini

Grilled Atlantic Swordfish Topped with a Citrus Herb Butter $42
Israeli Cous Cous with Almonds, Apricots and Golden Raisins

1 1/2 Pound Steamed Cohasset Lobster with Drawn Butter $42-$48
Corn on the Cob and Red Potatoes

Grilled New York Sirloin with a Gorgonzola Cream Sauce $42
Yukon Gold Potato Gratin and Grilled Asparagus

Grilled Filet Mignon with a Port Wine Sauce $45
Blue Cheese Whipped Potatoes and a Wild Mushroom Medley

Double Lamb Chops with a Minted Lamb Jus $52
Chevre and Caramelized Onion Tart

Dessert

Choose one

Sorbet with Fresh Berries n/c

Vanilla Ice Cream with Hot Fudge n/c

Cheese Cake with Fresh Berries $4.50

Warm Apple Crisp with Vanilla Ice Cream $3.50

Fresh Berry Shortcake (seasonal) $4.00

Chocolate Decadence Cake $5.00

Prices include Breads & Rolls, Coffee and Tea Service

*Please be advised that the Cohasset Harbor Inn must be given a final count of
each entrée ordered no less than one week prior to your event.

All prices are per guest & do not include 6.25% MA tax

Beverage Packages

The Service Staff is included in the cost of our open bar packages

Consumption Bar
You are charged for what your guests order.
A consumption bar can be for a given time period or for a budgeted dollar amount.

Hourly
You are charged a set price during a specified time.

Full Bar
Hourly Rate: $16 per person for the first hour, $7 per person for each additional hour.

Beer, Wine, Non-alcoholic
Hourly Rate: $14 per person for the first hour, $6 per person for each additional hour

Non-alcoholic
$ 5 for each guest

All hosted bars include service, but do not include 6.25% sales tax.

All prices listed above are per guest

The Cohasset Harbor Inn offers a variety of fine wine and spirits.
You have the flexibility to choose a “host bar,” “cash bar,” or package.

Svedka Vodka Absolut Voka Grey Goose Vodka
Ketel One Vodka Pinnacle Raspberry Vodka Stoli O Vodka
Bombay Gin Beefeater Gin Tanqueray Gin
Sauza Tequila Bacardi Rum Captain Morgan Rum
Mailbu Rum Whiskey Mt Gay Rum Seagram's 7 Whiskey
Southern Comfort Johnny Walker Red Scotch Dewars Scotch
Jim Beam Bourbon Jack Daniels Bourbon Makers Mark Bourbon
Courvoisier VS Amaretto di Saronno Bailey's Irish Cream
Chambord Grand Marnier Kahula
Midori Peachtree Schnapps Sambuca Romano
Sodas Juices Mixers
Amstel Light Budweiser Bud Light
Coors Light Corona Heineken
Michelob Ultra Miller Lite Sam Adams
California Chardonnay California Cabernet Sauvigon California Merlot

A Full Wine List is available on the Atlantica Restaurant Tab