Evening Event Menu

Evening First Course

Soup
Choose one
New England Clam Chowder
Leek and Potato Soup with a White Truffle Creme Fraiche
Pumpkin and Butternut Squash Bisque seasonal
Cohasset Lobster Bisque(additional $2.00 per person)
Traditional Italian Wedding Soup
Salad
Choose one
Mixed Green Salad with a Red Wine Vinaigrette
Caesar Salad with Shaved Parmesan Cheese and Croutons
Tossed Greens with Tomato, Cucumber, Onions, and Red Wine Vinaigrette
Wedge Salad with Creamy Blue Cheese Dressing, Crumbled Bacon, Tomatoes, and Cucumbers
Fresh Mozzarella, Ripened Tomatoes, Grilled Red Onion with a Basil Oil and Vinaigrette (seasonal)
Mixed Baby Greens, Roasted Beets, Crumbled Goat Cheese, Candied Walnuts and Cider Vinaigrette (seasonal)

choose two

Herb Roasted Chicken Breast with a Roasted Garlic Jus34
Grilled Chicken Breast with a Seared Spinach Sundried Tomato & Boursin Cream Sauce36
Pan Seared Chicken Breast topped with Prosciutto, Sage, and Gruyere Cheese38
Balsamic Glazed Pork Loin34
Grilled Salmon Filet topped with a Ginger and Grapefruit Buerre Blanc36
Roasted Salmon with an Apple Cider and Mustard Glaze38
Baked Haddock with Seasoned Buttery Crumbs & Garlic Cream Sauce36
Grilled Atlantic Swordfish Topped with a Citrus Herb Butter40
Grilled New York Sirloin with a Gorgonzola Cream Sauce40
Grilled Filet Mignon with a Pinot Noir Sauce43
1 ½ lb. New England Lobster Steamed and served with Melted Butter43
1 ½ lb. Lobster Stuffed with Scallops, Crab Meat and Shrimp48
Grilled Filet Mignon with a Pinot Noir Sauce & New England Steamed Lobster Tail54
Grilled Filet Mignon with a Pinot Noir Sauce & Baked Stuffed Lobster Tailmarket price