Evening Event Menu

The Backyard BBQ

$32 per person
  • Mixed Green Salad with Vinaigrette 
  • Customized Burger Barwith Brioche Buns, Toppings and Condiments 
  • Grilled BBQ Chicken Breast 
  • Grilled KielbasaSweet Italian Sausage with Sauteed Peppers and Onions 
  • Corn on the Cob 
  • Potato Salad and Creamy Cole Slaw 
  • Cornbread with Honey Butter 
  • Fresh Berry Shortcake 
  • Coffee and Tea Service 

Dinner Buffet II

$42 Per Person
  • Mixed Green Salad with Red Wine Vinaigretteor Classic Caesar Salad 
  • Cheese Tortellini with Roasted Plum Tomato Ragout 
  • Herbed Roasted Chicken Breastwith Roasted Garlic Jus 
  • Baked Haddockwith Buttery Seasoned Crumbs and Lemon Butter 
  • Fresh Seasonal Vegetableand Oven Roasted Red Bliss Potatoes 
  • Assorted Rolls with Butter 
  • Vanilla Ice Cream with Chocolate Sauce 
  • Coffee & Tea Station 

Dinner Buffet III

$47 Per Person
  • New England Clam Chowder (served) 
  • Mixed Green Salad with Red Wine Vinaigretteor Classic Caesar Salad 
  • Sliced Roast Beef with Demi Glace 
  • Grilled Chicken Breastwith a Seared Spinach, Sundried Tomato & Boursin Cream Sauce 
  • Grilled Salmon with Herb Butter 
  • Sauteed Green Beans with Toasted Almondsand Garlic Mashed Potatoes 
  • Assorted Rolls with Butter 
  • Vanilla Ice Cream with Chocolate Sauce 
  • Coffee & Tea Station 

Dinner Buffet IV

$55 Per Person
  • New England Clam Chowder (served) 
  • Mixed Green Salad with Red Wine Vinaigretteor Classic Caesar Salad 
  • Grilled N.Y. Sirloin Steakwith Olde Salt House Steak Sauce 
  • Pan Seared Chicken Breasttopped with Prosciutto, Sage and Gruyere Cheese 
  • Grilled Swordfishwith Herb Butter 
  • Sauteed Green Beans with Toasted Almonds 
  • Roasted Fingerling Potatoeswith Rosemary and Olive Oil 
  • Assorted Rolls with Butter 
  • Warm Apple Crisp with Ice Cream 
  • Coffee & Tea Service 

Down East Clambake

$65 Per Person
  • New England Clam Chowder 
  • Mixed Green Salad with Red Wine Vinaigrette 
  • Steamed Mussels & Clams 
  • 1 1/4 lb. Steamed Lobster with Drawn Butter(1 Per Guest) 
  • Grilled Chicken with Homemade BBQ Sauce 
  • Grilled Chorizo Sausage 
  • Corn on the Cob 
  • Boiled Red Potatoes 
  • Corn Bread and Rolls with Butter 
  • Watermelon 
  • Fresh Strawberry Shortcake with Chantilly Cream 
  • Coffee & Tea Station 
  • Add Baby Back Ribs for $7or Grilled Sirloin for $8 

Evening Plated Meal: First Course

  • Soup
    Choose one 
  • New England Clam Chowder 
  • Leek and Potato Soup with a White Truffle Creme Fraiche 
  • Pumpkin and Butternut Squash Bisque seasonal 
  • Cohasset Lobster Bisque(additional $2.00 per person) 
  • Traditional Italian Wedding Soup 
  • Salad
    Choose one 
  • Mixed Green Salad with a Red Wine Vinaigrette 
  • Caesar Salad with Shaved Parmesan Cheese and Croutons 
  • Tossed Greens with Tomato, Cucumber, Onions, and Red Wine Vinaigrette 
  • Wedge Salad with Creamy Blue Cheese Dressing, Crumbled Bacon, Tomatoes, and Cucumbers 
  • Fresh Mozzarella, Ripened Tomatoes, Grilled Red Onion with a Basil Oil and Vinaigrette (seasonal) 
  • Mixed Baby Greens, Roasted Beets, Crumbled Goat Cheese, Candied Walnuts and Cider Vinaigrette (seasonal) 

Evening Entrées

choose two
  • Herb Roasted Chicken Breast with a Roasted Garlic Jus38
  • Grilled Chicken Breast with a Seared Spinach Sundried Tomato & Boursin Cream Sauce40
  • Pan Seared Chicken Breast topped with Prosciutto, Sage, and Gruyere Cheese40
  • Balsamic Glazed Pork Loin38
  • Grilled Salmon Filet topped with a Ginger and Grapefruit Buerre Blanc38
  • Roasted Salmon with an Apple Cider and Mustard Glaze40
  • Baked Haddock with Seasoned Buttery Crumbs & Garlic Cream Sauce42
  • Grilled Atlantic Swordfish Topped with a Citrus Herb Butter44
  • Grilled New York Sirloin with a Gorgonzola Cream Sauce44
  • Grilled Filet Mignon with a Pinot Noir Sauce46
  • 1 ½ lb. New England Lobster Steamed and served with Melted Butter46-50
  • 1 ½ lb. Lobster Stuffed with Scallops, Crab Meat and Shrimp48
  • Grilled Filet Mignon with a Pinot Noir Sauce & New England Steamed Lobster Tail54
  • Grilled Filet Mignon with a Pinot Noir Sauce & Baked Stuffed Lobster Tailmarket price

  • 781-383-6650
  • 781-383-0900
  • 781-383-6650
  • 781-383-2203