Daytime Hors d’Oeuvres

Stationary Hors d'Oeuvres

  • Domestic and Imported Cheese DisplaySmoked Gouda, Brie, Aged Cheddar Cheese, Boursin, Gruyere and Provolone with Fruit and Assorted Crackers$145 / 50 guests, $260 / 100 guests, $350 / 150 Guests
  • Fresh Vegetable Crudite Served with a Fresh Fruit Garnish, Assorted Crackers and your Choice of Dip $145 / 50 guests, $260 / 100 guests, $350 / 150 Guests
  • Domestic Cheese Display & Fresh Vegetable CruditeServed with a Fresh Fruit Garnish, Assorted Crackers and your Choice of Dip$240 / 50 guests, $450 / 100 guests, $650 / 150 Guests
  • Antipasto DisplayStuffed Cherry Peppers, Provolone Cheese, Roasted Vegetables, Olives, Cured Meats, and Bread Sticks$295 / 50 guests, $550 / 100 guests, $750 / 150 Guests

New England Raw Bar - Luncheon Display

displayed on shaved ice & served with traditional accompaniments - oysters & clams may be shucked to order ($50.00 chef fee applies)
  • Select Oysters* $28.00 / dozen 
  • Shrimp Cocktail$28.00 / dozen 
  • Littleneck Clams* $19 / dozen 
  • Lobster Tails$10 / piece 

Passed Hors d'Oeuvres

  • Mini Crab Cakes with Five Pepper Aioli24
  • Shrimp Cocktail with a House Made Spicy Cocktail Sauce28
  • Coconut Shrimp with Spicy Plum Sauce 28
  • Crispy Risotto Cakes Stuffed with Fresh Mozzarella and a Roasted Tomato Ragout 20
  • Potato Latkewith Smoked Salmon and Lemon Dill Cream26
  • Tomato and Basil Cream Soup Shooterswith a Mini Grilled Cheese Sandwich22
  • Blue Cheese Crostini with a Plum Tomato and Basil Compote18
  • Chorizo Stuffed Mushroom Caps with Melted Gruyere22
  • Roasted Sirloin Medallions on Great Hill Blue Cheese Crostini22
  • Grilled Asparagus wrapped in Proscuitto and a Sundried Tomato Cream Cheese18
  • Vegertarian Spring Rolls with Ginger and Sesame Dipping Sauce22
  • Spanikopita Spinach and Feta Cheese in Phyllo Dough22
  • Sesame Chicken with Honey Mustard Dipping Sauce22
  • Baked Stuffed Mushrooms with Crabmeat22
  • Sea Scallops wrapped in Applewood Smoked Bacon24
  • Lobster Salad Canapes28
  • Mini Lobster Empanadas with a Cilantro Crème Fraiche28
  • Mini Salmon Cakes with Spicy Aioli24
  • Brie, Pear, and Almond Phyllo Flowers22
  • Warm Artichoke Fritters with Dijon Aioli18
  • Tuna Nachos with Avocado and Spicy Aioli29
  • Mini Beef Wellington with Horseradish Cream Sauce38
  • Scallop Ceviche with Lemongrass and Ginger served on an Asian Spoon29

prices are inclusive of gratuity

  • 781-383-6650
  • 781-383-0900
  • 781-383-6650
  • 781-383-2203