Stationary Hors d'Oeuvres
- Domestic and Imported Cheese DisplaySmoked Gouda, Brie, Aged Cheddar Cheese, Boursin, Gruyere and Provolone with Fruit and Assorted Crackers$145 / 50 guests, $260 / 100 guests, $350 / 150 Guests
- Fresh Vegetable Crudite Served with a Fresh Fruit Garnish, Assorted Crackers and your Choice of Dip $145 / 50 guests, $260 / 100 guests, $350 / 150 Guests
- Domestic Cheese Display & Fresh Vegetable CruditeServed with a Fresh Fruit Garnish, Assorted Crackers and your Choice of Dip$240 / 50 guests, $450 / 100 guests, $650 / 150 Guests
- Antipasto DisplayStuffed Cherry Peppers, Provolone Cheese, Roasted Vegetables, Olives, Cured Meats, and Bread Sticks$295 / 50 guests, $550 / 100 guests, $750 / 150 Guests
New England Raw Bar - Luncheon Display
displayed on shaved ice & served with traditional accompaniments - oysters & clams may be shucked to order ($50.00 chef fee applies)- Select Oysters* $28.00 / dozen
- Shrimp Cocktail$28.00 / dozen
- Littleneck Clams* $19 / dozen
- Lobster Tails$10 / piece
Passed Hors d'Oeuvres
- Mini Crab Cakes with Five Pepper Aioli24
- Shrimp Cocktail with a House Made Spicy Cocktail Sauce28
- Coconut Shrimp with Spicy Plum Sauce 28
- Crispy Risotto Cakes Stuffed with Fresh Mozzarella and a Roasted Tomato Ragout 20
- Potato Latkewith Smoked Salmon and Lemon Dill Cream26
- Tomato and Basil Cream Soup Shooterswith a Mini Grilled Cheese Sandwich22
- Blue Cheese Crostini with a Plum Tomato and Basil Compote18
- Chorizo Stuffed Mushroom Caps with Melted Gruyere22
- Roasted Sirloin Medallions on Great Hill Blue Cheese Crostini22
- Grilled Asparagus wrapped in Proscuitto and a Sundried Tomato Cream Cheese18
- Vegertarian Spring Rolls with Ginger and Sesame Dipping Sauce22
- Spanikopita Spinach and Feta Cheese in Phyllo Dough22
- Sesame Chicken with Honey Mustard Dipping Sauce22
- Baked Stuffed Mushrooms with Crabmeat22
- Sea Scallops wrapped in Applewood Smoked Bacon24
- Lobster Salad Canapes28
- Mini Lobster Empanadas with a Cilantro Crème Fraiche28
- Mini Salmon Cakes with Spicy Aioli24
- Brie, Pear, and Almond Phyllo Flowers22
- Warm Artichoke Fritters with Dijon Aioli18
- Tuna Nachos with Avocado and Spicy Aioli29
- Mini Beef Wellington with Horseradish Cream Sauce38
- Scallop Ceviche with Lemongrass and Ginger served on an Asian Spoon29
prices are inclusive of gratuity
