Old Salt House Menu

Starters

Atlantica Raw Bar the freshest available Shellfish and Shrimp
      Six Atlantic Oysters with Champagne Mignonette. $12
      Six Shrimp Cocktail with House Made Cocktail Sauce. $12
      Six Littleneck Clams with Cocktail Sauce. $9
New England Clam Chowder ~ Cup $6 Bowl $8
Shrimp Gazpacho
served chilled with seasoned Red Tiger Shrimp and cool cilantro crème fraiche. ~ Cup $6 Bowl $8
Mongolian Tenders
crisp chicken tenderloins tossed in a chile-garlic BBQ glaze. Served with coconut cream. Hot and sweet. $10
Crab Cakes
lump crab with Applewood smoked bacon and a roasted corn salsa topped with basil aioli. $13
Crispy Point Judith Crispy Calamari
julienne vegetables, cherry peppers, Roasted tomato sauce and lemon pepper aioli. $11
Whole Belly Fried Clams
sweet and petite with homemade tartar sauce. $13
Sautéed PEI Mussels
garlic, shallots, wine, fresh herbs and butter. $10
Hawaiian Tuna Poke
marinated sashimi tuna with soy, spices, avocado mousse, seaweed salad, and won-ton chips. $12

Salads

Mixed Greens
assorted baby lettuces with grape tomatoes, cucumber, pickled red onion, and white balsamic vinaigrette. $7
Iceberg Wedge Salad
tomato, bacon, red onion, blue cheese dressing. $8
Classic Caesar Salad
hearts of romaine, anchovies, parmesan, and croutons. $8
Grilled Chicken Caesar $13
Grilled Shrimp Caesar $15
Chicken Cobb Salad
diced chicken breast, avocado, bacon, blue cheese, egg, and tomatoes over romaine lettuce with vinaigrette. $16
Chinese Chicken Salad
grilled chicken tossed with napa cabbage, shaved carrots, wok peppers, toasted cashews, crispy noodles with ginger lime dressing. $16
Beef Steak Salad
grilled marinated sirloin tips on a bed of romaine with tomatoes, cucumbers, and fried onions with blue cheese dressing on the side. $17
The “Diana Too” Salad
lightly dressed local lobster meat with avocado, sweet corn, and tomatoes over a bed of bibb lettuce with citrus vinaigrette. $22

Raw or partially cooked food can increase your risk of food borne illness.

Sandwiches

(Served with Cole Slaw and French Fries or Mixed Greens)

Cohasset Lobster Roll
lightly dressed hand picked fresh lobster salad, Bibb lettuce, buttered toasted roll. #1 Seller $21
TLT
grilled rare tuna steak, lightly spiced with lettuce, tomato and wasabi mayo on a toasted bun. $15
Curried Salmon Burger
pan seared and served on a toasted brioche bun topped with jicama slaw and mango aioli. $13
Haddock Sandwich Fried
haddock on a toasted roll. $13
California Panini
grilled chicken, avocado, bacon, swiss and basil mayo on pressed ciabatta bread. $12
Pulled Pork Quesadilla
tender roasted pork, sautéed onions, peppers, corn salsa and Monterey Jack Cheese $12
Portobello Mushroom Panini
marinated Portobello mushrooms, oven roasted tomatoes, fresh mozzarella cheese, basil aioli on pressed ciabatta bread. $11
Olde Salt Burger $11
American, Cheddar, Swiss, Blue Cheese or Bacon. $12

Entrees

Grilled Atlantic Swordfish Kebobs
with sesame and hoisin glaze, jasmine rice. $22
Miso Salmon
miso marinated salmon with ginger scented rice, wok vegetables and sweet soy glaze $22
Margarita Chicken
pan seared all natural statler chicken breast topped with manchego cheese served over Spanish rice and tequila lime sauce $17
Grilled Marinated Sirloin Tips
with French Fries, herb roasted zucchini and Olde Salt House steak sauce $17

Fried Seafood Platters

(served with fries, house made tartar sauce, and cole slaw)

Fish and Chips (Haddock) $16
Fried Shrimp Platter $21
Fried Sea Scallops $23
Fried Clam Platter $23
Fisherman’s Platter $25

Before ordering, please inform your server if anyone in your party has a food allergy.
A Gratuity of 18% will be added to all parties of eight or more.

Kids Menu

Chicken Fingers & Fries sweet and sour sauce $7
Fish and Chips lemon and tartar sauce. $8
Grilled Burger and Fries $7
Cheeseburger and Fries $7.50
All Beef Hot Dog and Fries $6.50
Grilled Cheese and Fries $6

Non Alcoholic Drinks

Fresh Squeezed Lemonade $3.50
Pomegranate Lemonade $3.50
Unsweetened Iced Tea $2.75
Arnold Palmer (1/2, 1/2) $3.25
IBC Root Beer $3.50
IBC Root Beer Float $4.50
Saratoga Spring Water (still or sparkling) $3.25
Virgin Daiquiris and Coladas $6.50

Desserts

Key Lime Pie raspberry puree. $6
Brownie Sundae vanilla ice cream, hot fudge. $6
Chocolate Lava Cake vanilla ice cream. $7
White Chocolate and Raspberry Cheesecake $7