Cohasset Harbor Inn
Atlantica
Olde Salt House
Weddings
Corporate Functions
Photo Tour
Back in Time
In the News
Bus Tours
Job Opportunities
Thank You
Directions
Contact Us
On beautiful
Cohasset Harbor

Cohasset Harbor Inn
(781) 383-6650

Atlantica Restaurant
(781) 383-0900
Cohasset Harbor Resort

Cohasset Harbor Resort



Atlantica Room
Dinner Menu #1

Vegetable Minestrone Soup
*
Mixed Green Salad with Fresh Herbs and Red Wine Vinaigrette
*
Atlantica Scrod with
buttery crumbs
or
Lemon and Herb Marinated Grilled Chicken Breast
*
Roasted Red Bliss Potatoes
Chefs Fresh Vegetable
*
$24.00 per Person


Atlantica Room
Dinner Menu #2

Vegetable Minestrone Soup
*
Mixed Green Salad with Fresh Herbs and Red Wine Vinaigrette
*
Grilled Salmon with Citrus Relish and Herb Salad
or
Roast Free Range Chicken with a Wild Mushroom Ragout
*
Roasted Red Bliss Potatoes
Chefs Fresh Vegetable
*
$28.00 per Person


Atlantica Room
Dinner Menu #3

New England Clam Chowder
*
Caesar Salad with Parmesan Croutons
*
Roast Chilean Sea Bass with Lemon, Capers and Olive Oil
or
Chicken Stuffed with Proscuitto, Sage and Mozzarella served with a Porcini Sauce
*
Wild Mushroom Risotto
Fresh Grilled Vegetables
*
$34.00 per Person



Atlantica Room
Dinner Menu #4

New England Clam Chowder
*
Caesar Salad with Parmesan Croutons
*
Savory Baked Stuffed Shrimp
Or
Roast Prime Rib of Beef au Jus
*
Roasted Red Potatoes
Chefs Fresh Vegetable
*
$36.00 per Person



Atlantica Room
Dinner Menu #5
Lobster Bisque
*
Caesar Salad with Parmesan Croutons
*
Grilled Filet of Beef with
Pinot Noir Sauce
or
Grilled Swordfish
with Parsley Aioli
*
Garlic Mashed Potatoes
Chefs Grilled Vegetables
*
$42.00 per Person



Atlantica Room
Dinner Menu #6

New England Clam Chowder
*
Steamed Ipswich Clams and Mussels
*
Steamed Maine Lobster
*
Roasted Red Bliss Potatoes
Corn on the Cob
*
$42.00 per Person*
Subject to Market Changes

Additions
Grilled Chicken $ 8.00 per person
Filet Mignon $14.00 per person


Atlantica Room
Dinner Menu #7

Lobster Bisque
*
Caesar Salad with Parmesan Croutons
*
Sliced Roast Tenderloin of Beef
with Pinot Noir Sauce
and
Steamed Maine Lobster Tail
*
Roasted Red Bliss Potatoes
Chefs Grilled Vegetables
*
$48.00 per Person*
Subject to Market Changes



Dessert Menu
(Priced Per Person)

Vanilla Ice Cream N/C

Fruit Sorbet Garnished With $ 2.50
Fresh Fruit

Assorted Dessert Platters $ 3.25

Chocolate Dipped Strawberries $4.25

Fresh Fruit Tart $ 5.50

Haagen Daz Ice Cream $ 6.00

Assorted Premium Chocolates $ 6.50

Fresh Mixed Berries with Cream $ 7.00

Assorted Dessert Buffet $ 9.00