| Atlantica on Cohasset Harbor
44 Border Street
Cohasset, MA 02025
(781) 383-0900 Phone
(781) 383-1409 Fax
Atlantica Bar Hours
Wednesday - Saturday 4:30PM - between 10PM & Midnight
Atlantica Kitchen Hours
Dinner Wednesday and Thursday 5PM-9PM
Friday & Saturday 5PM-10PM
Sunday Brunch (until June 17th) 10-2PM
Sunday Dinner 2PM-8PM
Our Management
|
| Director of Operations
: |
Joe Campbell |
| Executive Chef : |
Richard Blinn |
Director of Special Events : |
Michelle Scully |
Director of Sales & Marketing : |
Katie Howard |
|
List of Amenities
|
| Waterfront Location |
Award Winning Restaurant |
| Boat Docking Space |
Private Dining Rooms |
| Parties from 10 - 600 |
Complimentary Coat Checking Service |
| 55 Guest Rooms at Cohasset Harbor
Inn |
| Beautifully Appointed Dining Rooms |
Event Times
Events are scheduled for up to four hours.
Although times can be flexible, during our high season the normal schedule is as follows:
| Atlantica Function Room(s) events |
Noon - 4 pm or |
| |
1pm - 5 pm |
| |
6pm - 10 pm or |
| |
7pm - 11 pm |
List of Fees
Deposits, Payments and Fees
All deposits & payments are non-refundable and are deducted from the final bill. A minimum deposit of $500.00 is required to book an event. Events must be paid in full no later than 7 days prior to the event date.
A 20% administrative fee & 5% MA Sales Tax will be added to all food & beverage A 5% MA Service Tax will be added to all fees including Administrative fee, Room rental fee & bar set up fee.
All fees are subject to change.
Room Rentals
|
The Atlantica Room
(Saturdays 12:00 - 5:00) |
$500 |
The Atlantica Room
(Saturdays 7:00 - midnight) |
$1000 |
The Atlantica Room
(Sunday Holidays) |
$500 |
The Atlantica Room
(Sunday - Friday) |
$200 |
The Grande Atlantica Room
(Saturdays 12:00 - 5:00) |
$500 |
The Grande Atlantica Room
(Saturdays 7:00 - midnight) |
$1000 |
The Sail Room
(up to 50 guests) |
$200 |
The Point Room
(up to 30 guests) |
$200 |
The Yacht Landing
(up to 80 guests) |
$200 |
The Entire Restaurant
(up to 600 guests) |
Varies |
This fee includes:
Room Set-up and Breakdown
Table Linens
Private Room
for four hours
Event Coordinator
Fine China,
Glassware, and Flatware
|
|
Minimums
Minimums include all food & beverage sales.
The Atlantica Room |
Saturday Daytime |
$6000 |
|
Saturday Evening |
$12,000 |
The Grande Atlantica Room |
Saturday Daytime
|
$13,000 |
The Grande Atlantica Room |
Saturday Evening
|
$15,000-$20,000 |
The Atlantica Room |
Monday - Thursday |
$2000 |
The Sail Room |
Sunday-Friday |
$1800 |
The Point Room |
Sunday-Friday |
$1500 |
The Yacht Landing |
Sunday-Friday |
$5000 |
|
| Bartender Fee
A set-up fee of $75 is charged for each bar that is set up for your event.
Cocktail service at no charge is available in the smaller rooms where no bar can be set-up.
A 20% administrative fee and 5% Massachusetts meals will be added to all food and beverage.
Guest Count
Please notify Atlantica of your final guest count at least seven days prior to the date of your event. The count given will be considered your guarantee, and this will be the minimum charged even if attendance is less.
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