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Stationary Hors'doeuvres:
Fresh fruit, vegetable and chesse hors'doeuvres |
| Domestic and Imported Cheese Display |
$125 (50 People)
$225 (100 People)
$300 (150 People)
|
| Specialty Exotic Cheese Display |
$175 (50 People)
$325 (100 People)
$475 (150 People) |
| Vegetable Crudite |
$125 (50 People)
$225 (100 People)
$300 (150 People)
|
| Combination Cheese and Vegetable Crudite |
$200 (50 People)
$375 (100 People)
$500 (150 People)
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New England Raw Bar:
All selected seafood will be displayed on shaved ice. All items are served with
traditional sauces and accompaniments. Oysters and Clams can be opened to order
for your guests by our expert shuckers. ($50 per hour).
|
| Select Oysters |
$20 per Dozen |
| Littleneck Clams |
$16 per Dozen |
| |
Shrimp Cocktail |
$2 Each |
| |
Split Lobster Tails |
$8 Each |
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Carving Stations:
A variety of carved offerings can add a nice dimension to your event. These offerings
come complete with rolls, sauces and condiments. All items are carved to order
by our chefs ($50 per hour). Pricing is based on the entire food package for your
event.
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| |
| Steamship Round of Beef Roast |
Pork Tenderloin |
| Smoked Country Ham |
Roast Turkey Breast |
| Roast Leg of Lamb |
Beef Wellington |
| Prime Rib of Beef Roast |
Tenderloin of Beef |
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Passed Hot Hors'doeuvres:
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|
| |
Vegetarian Spring Rolls |
$14 |
| |
Spinich and Cheese in Phyllo |
$14 |
| |
Assorted Grilled Pizzas (each @ 15 pieces) |
$14 |
| |
Baked Stuffed Mushrooms with Breadcrumbs
and Herbs |
$15 |
| |
Chicken Satay |
$16 |
| |
Sesame Chicken |
$18 |
| |
Baked Stuffed Mushrooms with Crabmeat |
$18 |
| |
Sea Scallops wrapped in Bacon |
$18 |
| |
Clams Casino |
$22 |
| |
Mini Crabcakes |
$22 |
| |
Shrimp Tempura |
$24 |
| |
Coconut Shrimp |
$28 |
| |
Mini Beef Wellingtons with Horseradish
Cream |
$32 |
| |
Lamb 'Lollipops' with a Dijon Mustard
Crust |
$28 |
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Passed Cold Hors'doeuvres:
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Blue Cheese Crostini with a Plum Tomato and Basil
Compote |
$14 |
| |
Seared Rare Beef atop an Onioin Cracker |
$16 |
| |
Littleneck Clams on the Half Shell |
$16 |
| |
Crab and Papaya Taquitos |
$18 |
| |
Tea Smoked Duck on Pecan Bread |
$18 |
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Smoked Salmon on Rye Toast with a Cucumber Sauce |
$20 |
| |
Lamb Filet with Curried Vegatables |
$20 |
| |
Oysters on the Half Shell |
$20 |
| |
Tuna Tartar with a Spicy Aioli |
$24 |
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Shrimp Cocktail |
$24 |
| |
Lobster Salad Canapé |
$24 |
| |
Fois Gras Tartlet with Dried Cherry and Balsamic
Syrup |
$28 |
| |
Skewered Lobster Tail with Ginger infused Fruit Compote |
$32 |
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Passed Hors'doeuvres
are priced per dozen unless otherwise noted. |
