Atlantica on Cohasset Harbor
44 Border Street
Cohasset, MA 02025
(781) 383-0900 Phone
(781) 383-1409 Fax
email: mscully@cohassetharborresort.com
Our Management
|
Director of Operations
: |
Joe Campbell |
Executive Chef : |
Richard Blinn |
Director of Special Events : |
Michelle Scully |
Director of Sales & Marketing : |
Katie Howard |
|
List of Amenities
|
| Waterfront Location |
Award Winning Restaurant |
| Boat Docking Space |
Private Dining Rooms |
| Parties from 10 - 600 |
Complimentary Coat Checking Service |
55 Guest Rooms at Cohasset Harbor
Inn |
Beautifully Appointed Dining Rooms |
Event Times
Events are scheduled for up to four hours.
Although times can be flexible, during our high season the normal schedule is as follows:
| Atlantica Function Room(s) events |
Noon - 4 pm or |
| |
1pm - 5 pm |
| |
6pm - 10 pm or |
| |
7pm - 11 pm |
List of Fees
Deposits, Payments and Fees
All deposits & payments are non-refundable and are deducted from the final bill.
A minimum deposit of $500.00 is required to book an event.
Events must be paid in full no later than 7 days prior to the event date.
A 20% administrative fee & 5% MA Sales Tax will be added to all food & beverage
A 5% MA Service Tax will be added to all fees including Administrative fee, Room rental fee & bar set up fee.
All fees are subject to change.
Room Rentals
|
The Atlantica Room
(Saturdays 12:00 - 5:00) |
$500 |
The Atlantica Room
(Saturdays 7:00 - midnight) |
$1000 |
The Atlantica Room
(Sunday Holidays) |
$500 |
The Atlantica Room
(Sunday - Friday) |
$200 |
The Grande Atlantica Room
(Saturdays 12:00 - 5:00) |
$500 |
The Grande Atlantica Room
(Saturdays 7:00 - midnight) |
$1000 |
The Sail Room
(up to 50 guests) |
$200 |
The Point Room
(up to 30 guests) |
$200 |
The Yacht Landing
(up to 80 guests) |
$200 |
This fee includes:
Room Set-up and Breakdown
Table Linens
Private Room
for four hours
Event Coordinator
Fine China,
Glassware, and Flatware
|
Minimums
Minimums include all food & beverage sales.
The Atlantica Room |
Saturday Daytime |
$6000 |
|
Saturday Evening |
$12,000 |
|
Friday and Sunday |
$6,000 |
|
Monday - Thursday |
$2000 |
The Grande Atlantica Room |
Saturday Daytime
|
$13,000 |
The Grande Atlantica Room |
Saturday Evening
|
$15,000-$20,000 |
The Sail Room |
Sunday-Friday |
$2000 |
The Point Room |
Sunday-Friday |
$1600 |
The Yacht Landing |
Sunday-Friday |
$5500 |
|
Bartender Fee
A set-up fee of $75 is charged for each bar that is set up for your event.
Cocktail service at no charge is available in the smaller rooms where no bar can be set-up.
A 20% administrative fee and 5% Massachusetts meals will be added to all food and beverage.
Guest Count
Please notify Atlantica of your final guest count at least seven days prior to the date of your event. The count given will be considered your guarantee, and this will be the minimum charged even if attendance is less.
Stationed Hors D'Oeuvres
Domestic and Imported Cheese Display
Served with assorted crackers |
$125 (50 guests)
$225 (100 guests)
$300 (150 guests) |
Exoctic Cheese Diplay
Served with assorted crackers |
$175 (50 guests)
$325 (100 guests)
$475 (150 guests) |
Vegetable Cruditè Display
Served with homemade dip |
$125 (50 guests)
$225 (100 guests)
$300 (150 guests) |
Domestic Cheese and Vegetable Cruditè Display
Served with assorted crackers and homemade dip |
$200 (50 guests)
$375 (100 guests)
$500 (150 guests) |
Antipasto Display
With stuffed cherry peppers, cheeses
Roasted vegetables, olives and smoked meats |
$250 (50 guests)
$475 (100 guests)
$675 (150 guests) |
New England Raw Bar Display
Displayed on shaved ice and served with traditional accompaniments
*Oysters and clams may be chucked to order ($50.00 chef fee applies) |
| |
Select Oysters* |
$24.00 (per dozen) |
| |
LIttleneck Clams* |
$18.00 (per dozen) |
| |
Shrimp Cocktail |
$2.00 (per piece) |
| |
Split Lobster Tails |
$6.00 (per piece) |
Hors D'oeuvres
Hors D'oeuvres are priced per dozen and may be stationed or passed.
| Served Cold |
| Blue Cheese Crostini with a Plum Tomato and Basil Compote |
$14.00 |
| Seared Rare Beef atop an Onion Cracker |
$18.00 |
| Littleneck Clams on the Half Shell |
$16.00 |
| Grilled Asparagus and Proscuitto with Sundried Cream Cheese |
$16.00 |
| Crab and Papaya Tauqitos |
$18.00 |
| Tea Smoked Duck on Pecan Bread |
$18.00 |
| Smoked Salmon on Rye Toast with a Cucumber Sauce |
$20.00 |
| Oysters on the Half Shell |
$24.00 |
| Tuna Tartar with a Spicy Aioli |
$24.00 |
| Shrimp Cocktail |
$24.00 |
| Lobster Salad Canapè |
$24.00 |
| Fois Gras Tartlet with Dried Cherry and Balsamic Syrup |
$28.00 |
| Ginger Infused Skewered Lobster Tail |
$32.00 |
| Served Hot |
|
| Vegetarian Spring Rolls with Asian Dipping Sauce |
$14.00 |
| Spinach and Cheese in Phyllo |
$14.00 |
| Assorted Grilled Pizza - priced per pizza (15 mini slices) |
$14.00 |
| Baked Stuffed Mushrooms with Herb Stuffing |
$15.00 |
| Coconut Chicken with Orange Marmalade |
$18.00 |
| Sesame Chicken Skewers with Asian Sauce |
$18.00 |
| Roasted Sirloin Medallions on a Blue Cheese Crostade |
$18.00 |
| Baked Stuffed Mushrooms with Crabmeat Stuffing |
$18.00 |
| Sea Scallops wrapped in Bacon |
$18.00 |
| Mini Crab Cakes |
$22.00 |
| Shrimp Tempura |
$28.00 |
| Coconut Shrimp |
$28.00 |
| Mini Beef Wellingtons with Horseradish Cream |
$32.00 |
| Lamb 'Lollipops' with a Dijon Mustard Crust |
$48.00 |
General Event Menu
Soup ~ Choose one
- Minestrone Soup
- Bavarian Mushroom Soup
- New England Clam Chowder
- Smoked Chicken with Wild Rice
- Tomato Basil Cream
- Lobster Bisque (additional $3.00 per person)
Salad ~
Choose one
- Mixed Green Salad with a Red Wine Vinaigrette
- Caesar Salad with Parmesan Croutons
- Tossed Greens with Tomato, Cucumber, Onions and Red Wine Vinaigrette
- Field Greens with Orange Segments, Toasted Almond, Jicama and a Honey Poppy Seed Vinaigrette
- Endive Salad Tossed with Apples, Great Hill Blue Cheese,
Toasted Walnuts and a Cider Vinaigrette
(additional $2.00 per person)
Entrées
Choice of two
- Herb Roasted Chicken
With a roasted garlic herbed jus
$30.00
- Roasted Statler Chicken Breast
Topped with a cremini mushroom and Proscuitto ragout
$34.00
- Roasted Baby Cod
With seasoned bread crumbs and garlic cream sauce
$34.00
- Grilled Swordfish
With citrus butter
$39.00
- Grilled Salmon Filet
With a white bean, applewood smoked bacon And a Red Pepper Relish
$36.00
- Grilled Pork Loin
With an apple raisin glaze
$34.00
- Grilled Sirloin
Served with a Gorgonzola cream sauce
$39.00
- Grilled Filet Mignon
With a Pinot Noir sauce
$42.00
- Rack of Lamb
With a mint demi glaze
$42.00
- New England Lobster
11/2 lb. lobster steamed to perfection
$42.00
- Baked Stuffed Lobster
11/2 lb. lobster stuffed with crabmeat and buttery crumbs
$46.00
Accompaniments
Choice of Two
- Sautéed Green Beans with Toasted Almonds
- Snow Peas and Baby Carrots
- Sautéed Zucchini and Yellow Squash with Herb Butter
- Roasted Maple Squash
- Glazed Baby Carrots
- Roasted Red Bliss Potatoes
- Mashed Potato with Roasted Garlic
- Mashed Potato with Horseradish
- Roasted Fingerling Potatoes with Rosemary and Olive Oil
Additional Add-Ons ~ Choose one
- Sorbet with Fresh Berries
n/c
- Vanilla Ice Cream with Hot Fudge
n/c
- Cheese Cake with Berries
$3.50
- Warm Apple Crisp with Vanilla Ice Cream
$2.50
- Fresh Berry Shortcake
$3.00
- Chocolate Mousse
$2.50
- Chocolate Decadence Cake
$4.00
A Chocolate Fountain is available for rent. Your guests will love being able to dip a variety of items into the chocolate fountain. Some of the most popular items are; strawberries, apricots, pound cake, pretzel rods, marshmallows & more. Contact Michelle Scully at 781-383-0900 for details.
Atlantica on Cohasset Harbor
Beverage Information
Atlantica offers a variety of fine wine and spirits.
Our wine cellar has upwards of 125 different labels from all over the world. Our wine list has been recognized by Wine Spectator magazine with their “Award of Excellence.”
We use only premium brands for your guests.
You also have the flexibility to choose a “host bar,” “cash bar,” or package.
Standard Bar Set-Up
|
Skyy Vodka
Absolut Vodka
Grey Goose Vodka
Beefeater Gin
Tanqueray Gin
Captain Morgan Rum
Bacardi Rum
Dewars Scotch
Chivas Regal
Jack Daniels Bourbon
|
Crown Royal
Seagram's 7
Seagram's VO
Kahlua
Chambord
Bailey's
Amaretto Di Saronno
Sambuca Romano
Sodas
Juices |
Amstel Light
Heineken
Budweiser
Bud Light
Sam Adams
Cab Sauvignon
Merlot
Sauvignon Blanc
Pinot Grigio
Chardonnay |
Bar Prices |
| Call Liquor |
$6.25 |
Domestic Beer |
$4.10 |
| Premium Liquor |
$7.25 |
Imported Beer |
$4.95 |
| Two Liquors |
$7.50 |
Wines by the Glass |
$6.95 - $8.50 |
| Martinis |
$9.50 |
Soda |
$2.25 |
| Champange Flute |
$5.00 |
Juices |
$2.50 |
|
A full wine list is now available here >
Beverage Packages
A host bar can be offered in a variety of packages.
Consumption Bar:
You are charged for what your guests order.
A consumption bar can be for a
given time period or for a budgeted dollar amount.
Hourly:
You are charged a set price during a specified time. |
| Full Bar |
Hourly Rate
$15 per person for the first hour; $6 per person for each additional hour |
| Beer, Wine, Non-Alcoholic |
Hourly Rate
$12 per person for the first hour; $5 per person for each additional hour |
| Non-Alcoholic |
$4 for each guest
|
|
Deluxe Package
Champagne flute for toasting the bride and groom
Five hour host bar
Unlimited Chardonnay and Cabernet Sauvignon for each table
Premium Cordial served in a chocolate cup
$45
|
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