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Starters | Soups and Salads | Bar Menu | House Favorites !
Mixed Wood Grill | Kids Menu | Desserts
This menu is available for Take out or Dine in
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Atlantica Raw Bar The Freshest
Available Shellfish and Shrimp
Littleneck Clams with horseradish and
cocktail sauce
Duxbury Island Creek Oysters with champagne mignonette
Shrimp Cocktail with house made cocktail sauce |
$2.00
$2.25
$2.00
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Deconstructed Bruschetta
marinated roasted red peppers, aged goat cheese, crisp prosciutto, roasted garlic, extra virgin olive oil, crostini and balsamic glaze. |
$10
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| Scallops and Bacon
tender sea scallops wrapped with crisp bacon and served with a honey mustard
dipping sauce. |
$9
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| Crispy Fried Calamari
Point. Judith squid tossed in a spicy chile butter with a five-pepper tartar sauce. |
$10
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Oysters Florentine
oysters on the half shell baked with spinach, crab, bacon, and topped with smoked cheddar |
$10
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Cajun Popcorn Shrimp
with a bistro dipping sauce |
$10
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P.E.I. Mussels
with chorizo, garlic, plum totmato and white wine with crostini |
$10
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Shrimp Tempura
with a crispy sushi rice cake, a blood orange hoisin sauce and sweet soy. |
$11
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| Lump Crab Cake
lump crabmeat, pan fried, and served with baby greens, avocado cream, chive oil and crispy leeks |
$14 |
Veal Sliders
sautèed veal medallions with fresh mozzarella, roasted tomato, and baby arugula, on homemade rosemary buns. |
$12
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New England Clam Chowder
Thank and creamy, a classic |
Cup $6
Bowl $8
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Butternut Squash and Apple Bisque
with a cinnamon crème fraiche drizzle. |
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The Wedge Salad
crisp iceberg lettuce, english cucmber, plum tomato, great hill blue cheese,
and a smoked bacon vinaigrette. |
$9
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Mixed Baby Green Salad
with shaved red onion and house vinaigrette |
$8
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Caesar Salad
with hearts of romaine, anchovies, parmesan, and croutons
add
grilled chicken
add shrimp scampi |
$8
$13
$15
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Harvest Salad
mixed greens, shaved red onion, dried cranberries, carrot, spiced pumpkin seeds, goat cheese and a sherry vinaigrette. |
$10
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Mongolian Tenders
tossed in a chile-garlic bbq glaze with coconut crème fraiche. An Atlantica must have! |
$10
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Boneless Buffalo Wings
served with blue cheese
dressing |
$10
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Asian Nachos
crispy wontons, chicken, melted cheese, sweet chile sauce and a wasabi cream. |
$11
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Wood Grilled Steak Tips
with baby arugula, tomato concasse and garlic aioli on grilled flatbread. |
$17
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Buffalo Shrimp Flatbread
popcorn shrimp, mixed greens, crispy carrot strips and blue cheese aioli. |
$15
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Tuscan Flatbread
prosciutto, roated red peppers, baby arubula and fontina cheese on a grilled flatbread. |
$14
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Build a Sandwich
served with french fries and cole slaw
Boneless Chicken Breast
Half-pound chuck burger
choice of toppings (pick two)
cabot cheddar cheese, swiss cheese, great hill blue cheese, fontina cheese, caramelized onion, wild mushrooms, roasted red peppers, hickory smoked bacon, imported prosciutto and canadian bacon (additional toppings $1.25)
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$12
$11
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Roasted Cod
with seasoned crumbs, served with roasted potato coins and carmelized onions,
drizzled with a garlic cream sauce
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$22
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Cedar PlankTeriyaki Roasted Salmon
with a lemon and thyme infused jasmine rice, and a baby shrimp and bok choy stir fry |
$20
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Sautèed Shrimp, Lobster Meat
and Calamari
with jullienned peppers, cherry tomatoes and baby arugula
in a garlic chardonnay cream served over Roasted Shrimp Ravioli |
$24
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Boiled Lobster
a 1 1/2 lb. Cohasset
Lobster served with rice pilaf or baked potato and fresh sautéed vegetables. |
$26
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Baked Stuffed Lobster
a Cohasset Lobster stuffed with fresh seafood and buttery crumbs. Served with
rice pilaf or baked potato and fresh sautéed vegetables. |
$32
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Statler Chicken
basil and red pepper stuffed served over tuscan bruschetta with a pearl onion chevre cream peas and country ham. |
$20
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Pan Seared Scallops
with creamy parmesan risotto, haricot verts and a warm bacon dressing. |
$25
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| Fried Seafood Platters
all our our dishes are fried in vegetable oil containing 0% trans fats. Served with french fries, coleslaw, lemon and homemade tarter sauce.
Fish and Chips
Sea Scallops
Calamari
Shrimp
Captain's Platter
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$19
$23
$17
$22
$26
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Select your favorite seafood or meat
item and the Chef will cook your choice to perfection over our Maple Hardwood
Grill. Let our staff help you choose the sauces, and two side dishes that best
accompany your selection. We use our house blend of seasoniings on all cuts but feel free to ask for one of our optional preparations:
Cajun Blackened, Mesquite Rubbed or Peppercorn Crusted
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Fresh Cuts of Seafood
Atlantic
Swordfish
Shrimp
Sea Scallops
Tuna
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$26
$22
$25
$25
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Choice Cuts of Meats
9 oz. Filet Mignon
NY Sirloin Steak
Rib Eye Steak
Boneless Chicken Breast
7 oz. Filet Mignon
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$29
$27
$28
$17
$25
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| Sauces
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Brandied Lobster Sauce ^ |
Blood Orange Gastrique ^ |
| Miso Ginger ^ |
Garlic Herb Aioli *^ |
| Roasted Shallot Butter *^ |
Herb Butter *^ |
| Soy and Ginger *^ |
Horseradish Crema *^ |
| Onion-Port Marmalade* |
Gorgonzola Creme* |
| Cabernet Demi-Glaze* |
Brandy Peppercorn* |
^ Great with Seafood * Great with Meats *^ Great with Both |
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| Side Dishes |
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| Caesar Salad |
Wedge Salad |
| Mixed Green Salad |
Baked Potato |
| Mashed Potato |
Spicy Ginger Green Beans |
| Rice Pilaf |
French Fries |
| Sauteed Mixed Vegetables |
Roasted Portabello Risotto Cake |
| Brocolinni with Herb |
Grilled Zucchnini and Goat Chees Roulade |
| Acorn Squash with Maple Glaze |
Bacon and Green Onion Mashed Potato |
| Add Ons |
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Make your own Surf and Turf!
Try adding on one of these great toppers to any of our mixed grill items. |
| Grilled Scallop Skewer |
$6 |
| Grilled Shrimp Skewer |
$5 |
| Shrimp Scampi |
$6 |
| Twin Seafood Stuffed Shrimp |
$5 |
| Sauted Wild Mushrooms |
$3 |
| Chicken Lobster with Drawn Butter |
$14 |
| Lobster Tail |
$10 |
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Chicken Fingers
with french fries and sweet and sour sauce.
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$8
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Grilled Cheese Sandwich
with french fries
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$7
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All Beef Hot Dog
with french fries
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$7
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Grilled Hamburger
with french fries
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$8
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Fish and Chips
with lemon and tartar sauce |
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Vanilla Ice Cream
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$3
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Hot Fudge Sundae
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$4 |
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All breads and desserts are prepared by Pastry Chef Maria Barber |
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Oreo Sensation
A light version of white chocolate cheesecake combined with an oreo cookie crust.
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$7
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Strawberry Rhubarb Pie
An old fashioned favorite made with a flaky, buttery crust and served with crème fraiche ice cream
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$7
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Classic Creme Brulee
Served with a crisp cookie
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$7
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Fallen Chocolate Cake
Made with imported chocolate, this gooey, rich cake is served warm and accompanied by vanilla ice cream.
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$7
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Mud Pie
Oreo cookie crust with a mound of coffee ice cream topped with hot fudge sauce.
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$7
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Banana Cream Meltdown
Bananas and cream in a savory crust topped with toffee crunch and caramel.
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$7
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An 18% Service Charge will be added to parties of eight or more.
Consuming raw or undercooked foods may increase your risk of food bourne
illness, especially if you have certain medical conditions.
Items and Prices Subject to Change
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