General Information

Address:	124 Elm Street, Cohasset, MA 02025
Phone:	(781) 383-6650, Wedding inquiries call (781) 383-0900
Fax:	(781) 383-2872
website:	www.cohassetharborresort.com
email:	mscully@cohassetharborresort.com

Director of Operations:	Joe Campbell
Banquet Chef:	Richie Blinn
Function Manager & Wedding Consultant:	Michelle Scully

All prices listed in this package are guaranteed for
events that are booked by 12/31/07.

FEES

Dance Floor - $100.00
Bar Set Up - $75.00
Room Rental Fee - $200
Administrative Fee (applies to all event charges) - 20%
MA Tax (applies to all event charges) - 5%
A 5% MA Service Tax will be added to all fees including Administrative fee,
Room rental fee, bar set up fee & Dance Floor set up fee.

EVENT TIMES

Dinner events must end no later than 12:00 am

Deposits and Payments

Your initial deposit is $1,000.00 and holds the space. 
Subsequent deposits will be required.
Deposits are non-refundable

GUEST COUNTS & GUARANTEES

A minimum & maximum guest count may be required to book an event.
The Cohasset Harbor Inn must receive your final guest count no later
than 7 days prior to the event date. This is considered a guarantee for
which you will be charged even if fewer guests attend.

DECORATIONS

No thumb tacks or scotch tape may be used for decorations.
Please supply your own masking tape.
No confetti may be used as decoration.

Minimums

The Cohasset Harbor Inn requires a food and beverage minimum.
           Sunday thru Thursday -- $2,000.00       
Friday -- $3,000.00
         Saturday Day -- $3,000.00
         Saturday Evening -- $5,000.00

Hors d’Oeuvres

Hors d’oeuvres are priced per dozen & may be stationed or passed.

Served Cold

Seared Rare Beef atop an Onion Cracker	$16.00
Littleneck Clams on the Half Shell	$18.00
Crab & Papaya Tauqitos	$18.00
Tea Smoked Duck on Pecan Bread	$18.00
Smoked Salmon on Rye Toast with a Cucumber Sauce	$20.00
Oysters on the Half Shell	$24.00
Tuna Tartar with a Spicy Aioli	$24.00
Shrimp Cocktail	$24.00
Lobster Salad Canapé	$24.00
Fois Gras Tartlet with Dried Cherry & Balsamic Syrup	$28.00
Skewered Lobster Tail with Ginger Infused Fruit Compote	$32.00

Served Hot

Vegetarian Spring Rolls with Asian Dipping Sauce	$14.00
Spinach & Cheese in Phyllo	$14.00
Assorted Grilled Pizza - priced per pizza (15 mini slices)	$14.00
Baked Stuffed Mushrooms with Herb Stuffing	$15.00
Coconut Chicken with an orange marmalade dipping sauce	$18.00
Sesame Chicken Skewers with Oriental Sauce	$18.00
Baked Stuffed Mushrooms with Crabmeat Stuffing	$18.00
Sea Scallops wrapped in Bacon	$18.00
Mini Crab Cakes	$22.00
Shrimp Tempura	$28.00
Coconut Shrimp with an orange marmalade dipping sauce	$28.00
Mini Beef Wellingtons with Horseradish Cream	$32.00
Lamb “Lollipops” with a Dijon Mustard Crust	$48.00

Prices do not include 5% MA tax & 20% administrative fee.

Stationed Hors d'Oeuvres

Domestic & Imported Cheese Display	$125.00 ( 50 guests)
served with assorted crackers	$225.00 (100 guests)
	$300.00 (150 guests)
Exotic Cheese Display	$175.00 ( 50 guests)
served with assorted crackers	$325.00 (100 guests)
	$475.00 (150 guests)
Vegetable Crudité Display	$125.00 ( 50 guests)
served with homemade dip	$225.00 (100 guests)
	$300.00 (150 guests)
Domestic Cheese & Vegetable Crudité Display	$200.00 ( 50 guests)
served with assorted crackers & homemade dip	$375.00 (100 guests)
	$500.00 (150 guests)
Antipasto Display	$250.00 ( 50 guests)
with stuffed cherry peppers, cheeses	$475.00 (100 guests)
roasted vegetables, olives & smoked meats	$675.00 (150 guests)
New England Raw Bar Display
displayed on shaved ice & served with traditional
accompaniments -oysters & clams may be
shucked to order ($50.00 chef fee applies)
Select Oysters*	$20.00 (per dozen)
Littleneck Clams*	$16.00 (per dozen)
Shrimp Cocktail	$ 2.00 (per piece)
Lobster Tails	$ 8.00 (per piece)

Prices do not include 5% MA tax & 20% administrative fee.

Dinner Buffets I & II

Dinner Buffet I

Assorted Breads & Rolls with Butter
Mixed Green Salad with Vinaigrette
Herbed Roasted Chicken Breast
Penne Pasta Baked with Plum Tomato Sauce & Cheese
Seasonal Fresh Vegetable
Homemade Cookies & Brownies - or - Your Cake Cut & Served
Coffee, Tea & Decaffeinated Coffee
$28.00

Dinner Buffet II

Assorted Breads & Rolls with Butter
Mixed Green Salad with Vinaigrette - or - Caesar Salad
Chicken Marsala
Roasted Cod with Herbed Bread Crumbs
Roasted Potato
Seasonal Fresh Vegetable
Homemade Cookies & Brownies - or - Your Cake Cut & Served
Coffee, Tea & Decaffeinated Coffee
$35.00

All prices are per guest & do not include 5% MA tax & 20% administrative fee.

Dinner Buffets III & IV

Dinner Buffet III

Assorted Breads & Rolls with Butter
Mixed Green Salad with Vinaigrette - or - Caesar Salad

Please choose three:
Cheese Tortellini with Broccoli & Alfredo Sauce
Sliced Top Round of Beef With Demi-glace
Salmon Piccata
Chicken Stuffed with Proscuitto & Mozzarella in a Porcini Mushroom Sauce

Roasted Potatoes
Fresh Seasonal Vegetable
Vanilla ice cream with hot fudge sauce - or - Your Cake Cut & Served
Coffee, Tea & Decaffeinated Coffee
$39.00

Dinner Buffet IV

Rolls with Butter
Clam Chowder
Mixed Green Salad with Vinaigrette
Steamed Mussels & Clams
Steamed Lobster with Drawn Butter (1 per guest)
Grilled Chicken with Homemade “BBQ” Sauce
Corn On The Cob
Roasted Potatoes
Watermelon
Your Cake Cut & Served
Coffee, Tea & Decaffeinated Coffee
$48.00
(Add Baby Back Ribs for $5.00 or Grilled Sirloin for $7.00)

All prices are per guest & do not include 5% MA tax & 20% administrative fee

Plated Dinner

Appetizer
please choose one

Minestrone Soup
Clam Chowder
Lobster Bisque (additional $1.00)
Shrimp Cocktail (additional $5.00)

Salad
please choose one

Mesclan Greens in Herb Vinaigrette
House Salad with Homemade Vinaigrette
Fresh Mozzarella & Tomato Salad (additional $2.00)
Caesar Salad

Entrée
please choose one or two*

Chicken Francaise $29.00
sautéed batter-dipped boneless breast of chicken
with a white wine & lemon sauce with herbs & capers

Baked Stuffed Chicken $31.00
with apple and sausage stuffing

Roasted Baby Cod $31.00
with seasoned bread crumbs & garlic cream sauce

Grilled Salmon $33.00
with a citrus relish

Grilled Swordfish $36.00
with citrus butter

Prime Rib of Beef served au jus $36.00

Grilled Filet of Beef $40.00
a nine ounce filet with pinot noir sauce

Traditional Surf & Turf $42.00
a five ounce filet & baked stuffed shrimp

Cohasset Surf & Turf $50.00
a five ounce filet served with a lobster tail

Rice & Potato
please choose one

Rice Pilaf
Mashed Potatoes
Roasted Red Bliss Potatoes
Fingerling Potatoes with Rosemary and Olive Oil

Vegetable
please choose one

Snow Peas & Baby Carrots
Butternut Squash
Glazed Carrots
Green Beans
Chef's Medley

Dessert
please choose one

Your Cake cut & served
Vanilla Ice Cream with Hot Fudge Sauce
Sorbet with Fresh Berries

Your Cake cut and served with Premium Vanilla or Chocolate Ice Cream
(add an additional $2.00)

Prices include Breads & Rolls, Coffee, Tea & Decaffeinated Coffee

*Please be advised that the Cohasset Harbor Inn must be
given a final count of each entrée ordered no less than
one week prior to your event.
Add $2.00 for choice of two entrées.

All prices are per guest & do not include 5% MA Tax & 20% administrative fee.

Bar & Beverage Menus

Beer, Wine & Non-Alcoholic Beverage Display
self-service display available for groups of 30 guests or less
price is based on guests’ consumption

Hosted Consumption Bar

available as full bar or limited to beer, wine & non-alcoholic beverages
available for a given time period or a budgeted dollar amount
price is based on guests’ consumption

“Open” Bar Packages

Full Bar  $15.00 - First Hour	$6.00 - Additional Hours
Beer, Wine & Non-Alcoholic Bar  $12.00 - First Hour	$5.00 - Additional Hours
Non-Alcoholic Bar	$4.00 - Entire Event

Deluxe Wedding Package - per person

Champange Toast
Four Hour Full 'Open' Bar
Unliminted Chardonnay and Cabernet Sauvignon for Each Table
Premium Cordial Served in a Chocolate Cup
$40.00

All prices listed above are per guest.

Standard Bar Set-Up

                 

Bar Prices

Prices do not include 5% MA Tax & 20% administrative fee.