Hors d’oeuvres Menu Stationary | Hors d’oeuvres Menu Passed
Served Luncheon | Beverage Information
General Information
| Address: |
44 Border Street, Cohasset, MA, 02025 |
| Phone / Fax: |
(781) 383-0900 / (781) 383-1409 |
| Function Manager: |
Michelle Scully |
| E-mail: |
mscully@cohassetharborresort.com |
List of Fees
All prices in this package are guaranteed for events that are booked by 12/31/06.
Deposits and Payments
Your initial deposit is your room fee and confirms the space.
Deposits are non-refundable.
Full payment is expected on or before the day of your event.
Room Rentals: $200
The Atlantica Room (up to 170 guests)
The Yacht Landing (up to 80 guests)
The Grand Atlantica Room (up to 240 guests)
The Sail room (up to 50 guests)
The Point Room (up to 30 Guests)
Harbor side Room(up to 125 guests)
Sundeck (up to 60 guests)
This fee includes: Room Set-up and Breakdown, table linens,
private room, event coordinator, fine china, glassware, and flatware
Minimums
A $1000 food & beverage minimum is required for all of the Cohasset Harbor Resort’s private function rooms.
Bartender Fee
A set-up fee of $75 is charged for each bar that is set up for your event.
Cocktail service at no charge is available in the smaller rooms where no bar can be set-up.
Administrative fee and Sales Tax
A 20% administrative fee and 5% Mass. Meals tax will be added to all food and beverage.
Guest Counts
Please notify Atlantica of your final guest count at least seven days prior to the date of your event. The count given will be considered your guarantee, and this will be the minimum charged even if attendance is less.
Hors d’oeuvres Menu Stationary
| Domestic and Imported Cheese Display |
$ 125 (50 People)
$ 225 (100 People)
$ 300 (150 People) |
| Specialty Exotic Cheese Display |
$ 175 (50 People)
$ 325 (100 People)
$ 475 (150 People) |
| Vegetable Crudités |
$ 125 (50 People)
$ 225 (100 People)
$ 300 (150 People) |
| Combination Cheese and Vegetable Crudités |
$ 200 (50 People)
$ 375 (100 People)
$ 500 (150 People) |
New England Raw Bar
All selected seafood will be displayed on shaved ice. All items are served with traditional sauces and accompaniments. Oysters and Clams can be opened to order for your guests by our expert shuckers. ($50 chef fee applies). |
| Select Oysters |
$20 per Dozen |
| Shrimp Cocktail |
$ 2 Each |
| Littleneck Clams |
$16 per Dozen |
| Split Lobster Tails |
$ 8 Each |
Hors d’oeuvres Menu Passed
| Cold |
|
| Seared Rare Beef atop an Onion Cracker |
$ 16. |
| Littleneck Clams on the Half Shell |
$ 16. |
| Crab and Papaya Taquitos |
$ 18. |
| Tea Smoked Duck on Pecan Bread |
$ 18. |
| Smoked Salmon on Rye Toast with a cucumber Sauce |
$ 20. |
| Oysters on the Half Shell |
$ 20. |
| Tuna Tartar with a Spicy Aioli |
$ 24. |
| Shrimp Cocktail |
$ 24. |
| Lobster Salad Canapé |
$ 24. |
| Fois Gras Tartlet with dried Cherry and Balsamic Syrup |
$ 28. |
| Skewered Lobster Tail with Ginger infused Fruit Compote |
$ 32. |
| Hot |
|
| Vegetarian Spring Rolls |
$ 14. |
| Spinach and Cheese in Phyllo |
$ 14. |
| Assorted Grilled Pizzas (Each @15 Pieces) |
$ 14. |
| Baked Stuffed Mushrooms with Breadcrumbs and Herbs |
$ 15. |
| Coconut Chicken |
$ 18. |
| Sesame Chicken |
$ 18. |
| Baked Stuffed Mushrooms with crabmeat |
$ 18. |
| Sea Scallops wrapped in Bacon |
$ 18. |
| Mini Crabcakes |
$ 22. |
| Shrimp Tempura |
$ 24. |
| Coconut Shrimp |
$ 28. |
Seared Scallop wrapped in Baby Spinach with
Truffle Cream |
$ 28 |
| Mini Beef Wellingtons with Horseradish Cream |
$ 32. |
| Lamb “Lollipops” with a Dijon Mustard Crust |
$ 48. |
Passed Hors d’oeuvres are priced per dozen unless otherwise noted.
Served Luncheon
Assorted Soft Drinks
Mixed Green Salad with Red Wine Vinaigrette
Choice of Entrée
Served with Rice Pilaf and Chef’s Fresh Vegetable
Vanilla Ice Cream with Chocolate Sauce
Coffee, or Tea
| Entrée Choices |
|
| Herb Roasted Chicken with Champagne Sauce |
$16 |
| Chicken Stuffed with Proscuitto and Mozzarella |
$17 |
| Baked Cod with Garlic Cream |
$17 |
| Stuffed Sole Florentine |
$18 |
| Grilled Atlantic Salmon Filet with Citrus Relish |
$19 |
| Roast Sirloin with Red Bliss Mashed Potatoes |
$23 |
LUNCHEON BUFFET I
Available only for parties of forty or more.
Imported and domestic Cheese Display
Non-Alcoholic Punch
Mixed Green Salad with Red Wine Vinaigrette
Herb Roasted Chicken with Champagne Sauce
Roasted Baby Cod with a Garlic Cream Sauce
Rice Pilaf
Chefs Fresh Vegetable
Vanilla Ice Cream with Chocolate Sauce
Coffee, Tea
$19/pp
LUNCHEON BUFFET II
Available only for parties of forty or more.
Imported and domestic Cheese Display
Non-Alcoholic Punch
Mixed Green Salad with Red Wine Vinaigrette
Chicken Stuffed with Proscuitto and Mozzarella
Grilled Atlantic Salmon Filet with Citrus relish
Penne Pasta Primavera
Rice Pilaf
Chefs Fresh Vegetable
Vanilla Ice Cream with Chocolate Sauce
Coffee, Tea
$25/pp
Beverage Information
The Cohasset Harbor Inn & Atlantica both offer a variety of fine wine and spirits.
Our wine cellar has upwards of 200 different labels from all over the world.
Our wine list has been recognized by Wine Spectator magazine with their “Award of Excellence.”
We use only premium brands for your guests.
You also have the flexibility to choose a “host bar,” “cash bar,” or package.
Standard Bar Set-Up
| Absolut Vodka |
Seagram’s 7 |
Amstel Light |
| Ketel One Vodka |
Seagram’s V.O |
Heineken |
| Beefeater Gin |
Kahlua |
Budweiser |
| Tanqueray Gin |
Chambord |
Bud Light |
| Captain Morgan Rum |
Bailey’s |
Sam Adams |
| Bacardi Rum |
Amaretto Di Saronno |
Chardonnay |
| Dewars Scotch |
Sambuca Romano |
Pinot Grigio |
| Chivas Regal |
Sodas |
Merlot |
| Jack Daniels Bourbon |
Juices |
Cab Sauvignon |
Bar Prices
| Call Liquor |
$5.50 |
Domestic Beer |
$3.75 |
| Premium Liquor |
$7.00 |
Imported Beer |
$4.50 |
| Two Liquors |
$7.50 |
Wines by the Glass |
$6.00-$7.00 |
| Martinis |
$8.50 |
Soda |
$2.25 |
| Champagne Flute |
$5.00 |
Juices |
$2.50 |
Most Popular Wine Selections
| Sebastiani Chardonnay |
$32 |
| Sonoma Cutrer Chardonnay |
$39 |
| MacMurray Ranch Pinot Gris |
$34 |
| Duckhorn Sauvignon Blanc |
$46 |
| Artesa Pinot Noir |
$32 |
| Silverado Merlot |
$48 |
| Louis Martini Cabernet Sauvignon |
$32 |
Many other selections available from $26
|
