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On beautiful
Cohasset Harbor

Cohasset Harbor Inn
(781) 383-6650

Atlantica Restaurant
(781) 383-0900
Cohasset Harbor Resort

Cohasset Harbor Resort

Weddings

Congratulations on your upcoming wedding!

We are proud to annouce that Atlantica received the
'2007 Winner Reception Venue'

South Shore Living 2007 Boss Awards

See our wedding menus>

Weddings at AtlanticaBeautifully positioned on Cohasset Harbor, the Cohasset Harbor Resort's function rooms all look onto spectacular views of picturesque Cohasset Harbor and the Atlantic Ocean! Located on the site of the former Hugo’s Lighthouse Restaurant, our building has been a south shore landmark for over 50 years.

Weddings at AtlanticaAtlantica today is an award winning restaurant and event center, where the finest cuisine meets the beauty of the sea. A variety of private rooms and menus make Atlantica the perfect choice for your wedding, rehearsal dinner or shower.

The menus that follow are designed to demonstrate the range in style that our kitchen can create. We will Weddings at Atlanticaassist you in planning every detail of your event to make the food and service as memorable as the view.

As part of the Cohasset harbor Resort, we can assist in overnight accommodations at our Cohasset Harbor Inn, as well as a variety of other services. Our party planners stand ready to assist you in whatever event you are planning.

Weddings at AtlanticaPlease contact our sales office at (781) 383-0900 to arrange a tour of our beautiful facility.

 

 

Stationary hors d'oeuvres Selection | An Elegant Affair | First and Second Courses | Entreé Selections Accompaniments | Beverage Information |Beverage Packages General Information | List of Fees | Wedding Ceremonies

Our Wedding Package Includes:

  • A selection of cold stationary hors d’oeuvres
  • A selection of hot and cold passed hors d’oeuvres
  • Chilled champagne toast
  • Elegant four-course dinner
  • Wedding cake
  • Floor length ivory linens with an ivory overlay
  • Choice of napkin color
  • Coffee service
  • Coat check service
  • Event coordinator


Stationary hors d’oeuvres selection

Choice of two

Domestic and imported cheese display
With fruit and assorted crackers

Baked Brie En Croute
With dried fruit compote, grapes, strawberries, sliced baguettes and crackers

Fresh Vegetable Crudité
With choice of assorted dips

Antipasto Display
Stuffed cherry peppers, cheeses, roasted vegetables. Olives, and cured meats

Mediterranean Buffet
Assorted olives, artichokes, hummus, eggplant tapenade,
cured meats, breadsticks, and pita chips

Passed hors d’oeuvres selection
Choice of Four

Shrimp cocktail
Coconut shrimp
Spicy risotto cakes with a cool cilantro cream
Smoked duck canapés with a sundried cranberries
Smoked salmon on rye toast with a cucumber sauce
Blue cheese crostini with a plum tomato and basil compote
Chorizo stuffed mushrooms caps with melted gruyere
Roasted sirloin medallions on great hill blue cheese crostade
Grilled asparagus wrapped in proscuitto and a sundried tomato cream cheese
Vegetarian spring rolls with an asian dipping sauce
Spinach and cheese in phyllo dough
Coconut chicken with an orange marmalade dipping sauce
Sesame chicken with a honey mustard dipping sauce
Baked stuffed mushrooms with crabmeat
Sea scallops wrapped in bacon
Warm artichoke fritters with a dijon aioli
Snow crab salad on a cucumber round
Mini beef wellingtons with horseradish cream
Lamb “lollipops” with a dijon mustard crust


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First and Second Courses

Choice of Two

Appetizers

Smoked Salmon, Lemon Dill Cream, Potato Latke

Cheese Tortellini in a Wild Mushroom Sauce

Ziti with a Marinara Sauce

Chilled Jumbo Shrimp with a Spicy Cocktail Sauce
(additional $4.00 per person)

Soup

New England Clam Chowder

Seafood Bisque

Lobster Bisque
(additional $2.00)

Bavarian Mushroom Soup

Smoked Chicken with Wild Rice

Tomato Basil Cream

Tuscan Minestrone

Salads

Mixed Green Salad with Fresh Herbs and a Red Wine Vinaigrette

Caesar Salad with Parmesan Croutons

Field Greens with Orange Segments, Toasted Almonds, Jicama
and a Honey Poppy Seed Vinaigrette

Buffalo Mozzarella, Ripened Tomatoes, Grilled Red Onion with a basil oil and Vinaigrette (seasonal)


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Entrée Selections

Choice of Two

Sausauge and Apple Stuffed Chicken Breast
$65.00
Grilled Salmon Filet with a Citrus Relish
$65.00
Grilled Chicken Breast with a Seared Spinach Sundried Tomato
and Boursin Cream Sauce
$68.00
Grilled Chicken Breast with Scampi Style Shrimp, Mushrooms, and Green Onion
$72.00
Seared Jumbo Shrimp with Lobster Risotto and a Garlic,
Lemon and Thyme Reduction
$75.00
Roasted Salmon with a White Bean, Applewood Smoked Bacon
and Red Pepper Relish
$68.00
Baby Cod with Seasoned Buttery Crumbs and Garlic Cream Sauce
$72.00
Roasted Chilean Sea Bass with Lemon, Capers and Olive Oil
$78.00
Grilled Swordfish Topped with a Citrus Butter
$78.00
Grilled Filet Mignon with a Pinot Noir Sauce
$80.00
Slow Roasted Prime Rib Of Beef with Aus Jus
$78.00
Grilled Petite Filet Mignon with a Pinot Noir Sauce
and Savory Baked Stuffed Shrimp
$85.00
Grilled Petite Filet Mignon with a Pinot Noir Sauce
and New England Lobster Tail
$95.00

Please note that our 2009 prices will not increase by more than 5%


Accompaniments

Choice of two

Sautéed Green Beans with Toasted Almonds

Glazed Baby Carrots

Sautéed Zucchini and Yellow Squash with Herb Butter

Asparagus and Baby Carrots (seasonal)

Roasted Maple Glazed Squash

Wild Mushroom Risotto

Roasted Red Bliss Potatoes

Mashed Potato with Roasted Garlic

Horseradish Mashed Potatoes

Roasted Fingerling Potatoes with Rosemary and Olive Oil


Additional Add-Ons

New England Raw Bar
All selected seafood will be displayed on shaved ice. All items are served with traditional sauces and accompaniments. Oysters and Calms can be opened to order for your guests by our expert shuckers.

Shrimp Cocktail   Select Oysters
Littleneck Clams   Split Lobster Tail
 

Market Price
 

Dessert Buffet
A fine assortment of freshly baked cookies, cakes, petit fours, and mini pastries
$9.00 per person

A Chocolate Fountain is available for rent. Your guests will love being able to dip a variety of items into the chocolate fountain. Some of the most popular items are; strawberries, apricots, pound cake, pretzel rods, marshmallows & more.  Contact Michelle Scully at 781-383-0900 for prices

 

Beverage Information

The Cohasset Harbor Inn offers a variety of fine wine and spirits.
Our wine cellar has upwards of 125 different labels from all over the world.
Our wine list has been recognized by Wine Spectator magazine with their “Award of Excellence.”

We use only premium brands for your guests.
You also have the flexibility to choose a “host bar,” “cash bar,” or package.

Standard Bar Set-Up
Skyy Vodka Crown Royal Amstel Light
Absolut Vodka      Seagram’s 7 Heineken
Grey Goose Vodka     Seagram’s V.O. Budweiser
Beefeater Gin Kahlua Bud Light
Tanqueray Gin Chambord Sam Adams
Captain Morgan Rum Bailey’s Cab Sauvignon
Bacardi Rum   Amaretto Di Saronno Merlot
Dewars Scotch  Sambuca Romano Sauvignon Blanc
Chivas Regal Sodas Pinot Grigio
Jack Daniels Bourbon  Juices Chardonnay

Bar Prices

Call Liquor $6.25 Domestic Beer $4.10
Premium Liquor $7.25 Imported Beer  $4.95
Two Liquors   $7.50 Wines by the Glass $6.95 - $8.50
Martinis $9.50 Soda $2.25
Champagne Flute $5.00 Juices $2.50

Beverage Packages

A host bar can be offered in a variety of packages.


Consumption Bar

You are charged for what your guests order.
A consumption bar can be for a given time period or for a budgeted dollar amount.

Hourly
You are charged a set price during a specified time.

Full Bar
Hourly Rate $15 per person for the first hour
$6 per person for each each additional hour

Beer, Wine, Non-alcoholic
Hourly Rate $12 per person for the first hour
$5 per person for each additional hour

Non-alcoholic
$4 for each guest

Deluxe Wedding Package
Champagne flute for toasting the bride and groom
Five hour host bar
Unlimited Chardonnay and Cabernet Sauvignon for each table
Premium Cordial served in a chocolate cup

$45 per person

An Elegant Affair

Specialty Exotic Cheese Display                            Vegetable Crudité

A Selection of Passed Hors d’oeuvres

Blue Cheese Crostini with a Plum Tomato and Basil Compote
Warm Artichoke Fritters with a Dijon Aioli
Shrimp Cocktail
Sea Scallops Wrapped in Bacon
Sesame Chicken with a Honey Mustard Dipping Sauce
Spicy Risotto Cakes with a Cool Cilantro Cream
Coconut Shrimp with an Orange Marmalade Dipping Sauce

Chowder Station

Our Award Winning New England Clam Chowder
and
Lobster Bisque

Salad Station

Exotic Mixed Greens with Great Hill Blue Cheese
and
Caesar salad with Pecorino Romano

Carving Station*

Roast Turkey Breast
Roast Prime Rib of Beef
Served with Fresh Baked Rolls, Roasted Red Potatoes,
Appropriate sauces, and condiments

Coffee and Dessert Station

A fine assortment of freshly baked cookies,
mini pastries, and wedding cake

$75

General Information

Address:
44 Border Street, Cohasset, MA 02025
Phone:
(781) 383-0900
Fax:
(781) 383-1409
website:
email:

Director of Operations:
Joe Campbell
Banquet Chef:
Richie Blinn
Function Manager & Wedding Consultant:
Michelle Scully

List of Amenities

Waterfront Location
Award Winning Restaurant
Complimentary Valet Parking
Boat Docking Space
Private Bride Room
Private Groom Room
Parties from 10-600
10 Private Dining Rooms
Complimentary Coat Check Service
55 Guest Rooms at Cohasset Harbor Inn
Beautifully Appointed Dining Rooms

Event Times

Events are scheduled for up to four hours, weddings for five hours.
Although times can be flexible, during our high season the normal schedule is as follows:

Atlantica Room Weddings
Noon - 5 PM
7 PM - Midnight
Other Atlantica Room Events
Noon - 4 PM or
 
1 PM - 5 PM
 
6 PM - 10 PM or
 
7 PM - 11 PM


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List of Fees

Deposits and Payments
All deposits & payments are non-refundable and are deducted from the final bill.
A minimum deposit of $1000.00 is required to book an event.
25% of total remaining fee is due six months prior to event date. Final payment is due one week before event.

A 20% administrative fee & 5% MA Sales Tax will be added to all food & beverage.
A 5% MA Service Tax will be added to all fees including Administrative fee, Room rental fee & bar set up fee.

Room Rentals

The Atlantica Room (Saturdays 12:00-5:00)
$500
The Atlantica Room (Saturdays 7:00-Midnight)
$1000
The Atlantica Room (Sunday Holidays)
$500
The Atlantica Room (Sunday - Friday)
$200
The Grande Atlantica Room (Saturdays 12:00-5:00)
$500
The Grande Atlantica Room (Saturdays 7:00-Midnight)
$1000
The Sail room (up to 50 guests)
$200
The Point Room (up to 30 Guests)
$200
The Yacht Landing (up to 80 guests)
$200

This fee includes:
Room Set-up and Breakdown
Table Linens
Private Room for five hours
Event Coordinator
Fine China, Glassware, and Flatware

Minimums
Minimums include all food & beverage sales.

The Atlantica Room
Saturday Daytime
$6000
Saturday Evening
$12,000
Friday and Sunday
$6,000
Monday - Thursday
$2,000
The Grande Atlantica Room
Saturday Daytime
$13,000
The Grande Atlantica Room
Saturday Evening
$15,000-$20,000
The Sail Room
$2000
The Point Room
$1600
The Yacht Landing
$5500

Wedding Ceremonies

Atlantica will be happy to host your ceremony.
The minimum charge of $200 may vary depending on your needs.

Bartender Fee
A set-up fee of $75 is charged for each bar that is set up for your event.
Cocktail service at no charge is available in the smaller rooms where no bar can be set-up.

Administrative Fee and Sales Tax
A 20% administrative fee and 5% Mass. meals tax will be added to all food and beverage.

Guest Counts
Please notify Atlantica of your final guest count at least seven days prior to the date of your event. The count given will be considered your guarantee, and this will be the
minimum charged even if attendance is less.

Directions to Atlantica on Cohasset Harbor

From Boston:
Take 93 South to Route 3 South to Exit 14, Route 228, (Hull, Nantasket, Rockland), at the bottom of the ramp go left: Follow 228 North to junction of 228 & Route 3A  (app. 7 miles). Go straight through the lights when 228 crosses 3A. At the next intersection ( app 1/4 mile)  bear right following arrow into Cohasset, stay on N. Main St., going  through the village (app. 2 3/4 miles) until you reach the blinking yellow light at Summer Street (St. Anthony’s Catholic Church is on your left). Take a left onto Summer Street, after 1/2 mile) at the next intersection bear right onto Border St. and follow 150 yards to the Atlantica Restaurant.  (44 Border Street.)

From the Cape:
Take Rte. 3 North to Exit 14, Route 228 (Hull, Nantasket, Rockland). Take a right at the bottom of the ramp onto 228 North. Follow directions above once you are on route 228 north.

From Duxbury and other points south of Cohasset:
Take Route 3A North. When you see the sign for Cohasset continue 1/2 mile  on Route 3A to a set of lights. There will be an Exxon station on the right. Take a right at the lights onto Beechwood Street. At the end of  Beechwood, take a left onto South Main Street (after app 1/2 mile)  you will come to a blinking light on your left, and a Catholic Church on your right, Turn right onto Summer Street (app. 1/2 mile on Summer street you will come to another intersection bear right on Border Street, Atlantica is 150 yards on your left ( # 44).

From Brockton, Bridgewater, Rockland, Middleboro, Abington, Whitman:
Take Route 18 North to Route 123 East to Route 3A North. Follow directions above from points south.

From Braintree, Milton and Randolph:
Take Route 3 South to Exit 14, go left at the bottom of the ramp follow directions above from Boston.

From Weymouth, Quincy and Hingham:
Take Route 3A south, at the lights take a left onto Route 228 North. At the fork, bear right (signs read Cohasset) Follow Main Street through the Village. At the second blinking light (Atlantica sign on the right Catholic Church on the left) take a left onto Summer Street, follow 1/2 mile to another intersection. Bear right onto Border Street. Atlantica is 150 yards on the left (# 44).

From Wellesley, Natick, Needham, Framingham, Waltham, Concord, Arlington and Watertown:
Take 1-95 South to Route 128 East to Route 3 South, get off Exit 14, go left at the bottom of the ramp onto Route 228 North. Follow directions above from Boston.