|
 Have
you chosen a reception & ceremony site?
Our newly renovated ocean view banquet room can accommodate
up to 120 guests for a wedding reception. Open the doors to the outdoor patio
and you will find the perfect spot for your harbor side ceremony or cocktail hour.
Add our delicious food and unsurpassed service and you have the recipe for a wedding
your guests will never forget!
 Where
are you having your rehearsal dinner?
Our smaller banquet rooms are perfect for groups of 25 guests or more. Have a
traditional New England Clam Bake on our harbor side patio. Choose an upscale
four-course dinner or a festive, casual buffet. Whatever atmosphere or menu you’re
thinking of, rest assured that our professional banquet staff and chefs can create
it.
 Dropped
any hints about your shower?
Can you think of a nicer way to spend an afternoon than enjoying delicious food
while looking out over beautiful Cohasset Harbor? After lunch you and your guests
can relax on the outdoor patio and you can open your gifts while everyone admires
the view!
 Do
your out of town guests need a place to stay?
Our newly renovated hotel rooms offer balconies and beautiful harbor or garden
views. Wedding room blocks are available! Please contact Ellie Andrews at 781-383-6650
to find out about rates and availability.
Our Wedding Package Includes:
- A selection of cold stationary hors d’oeuvres
- A selection of hot and cold passed hors d’oeuvres
- Chilled champagne toast
- Elegant four-course dinner
- Wedding cake
- Floor length ivory linens with an ivory overlay
- Choice of napkin color
- Coffee service
- Event coordinator
Stationary hors d’oeuvres selection
Choose one
Domestic and imported cheese display
With fruit and assorted crackers
Baked Brie En Croute
With dried fruit compote, grapes, strawberries, sliced baguettes and crackers
Fresh Vegetable CruditéWith choice of assorted dips
Antipasto Display
Stuffed cherry peppers, cheeses, roasted vegetables. Olives, and cured meats
Mediterranean Buffet
Assorted olives, artichokes, hummus, eggplant tapenade, cured meats, breadsticks, and pita chips
Passed hors d’oeuvres selection
Choose three
- Shrimp cocktail
- Coconut shrimp
- Spicy risotto cakes with a cool cilantro cream
- Duck spring rolls with a sweet ginger chili sauce
- Smoked salmon on rye toast with a cucumber sauce
- Blue cheese crostini with a plum tomato and basil compote
- Chorizo stuffed mushrooms caps with melted gruyere
- Roasted sirloin medallions on great hill blue cheese crostade
- Grilled asparagus wrapped in proscuitto and a sundried tomato cream
- cheese
- Vegetarian spring rolls with an asian dipping sauce
- Spinach and cheese in phyllo dough
- Coconut chicken with an orange marmalade dipping sauce
- Sesame chicken with a honey mustard dipping sauce
- Baked stuffed mushrooms with crabmeat
- Sea scallops wrapped in bacon
- Warm artichoke fritters with a dijon aioli
- Roasted red pepper, eggplant and goat cheese in a Phyllo cup
- Mini beef wellingtons with horseradish cream
- Lamb “lollipops” with a dijon mustard crust
First and Second Courses
Choice of Two
Appetizers
- Smoked Salmon, Lemon Dill Cream, Potato Latke
- Cheese Tortellini in a Wild Mushroom Sauce
- Ziti with a Marinara Sauce
- Chilled Jumbo Shrimp with a Spicy Cocktail Sauce
(additional $4.00 per person
Soup
- New England Clam Chowder
- Seafood Bisque
- Lobster Bisque
(additional $2.00)
- Bavarian Mushroom Soup
- Smoked Chicken with Wild Rice
- Tomato Basil Cream
- Tuscan Minestrone
Salads
- Mixed Green Salad with Fresh Herbs and a Red Wine Vinaigrette
- Caesar Salad with Parmesan Croutons
- Field Greens with Orange Segments, Toasted Almonds, Jicama
and a Honey Poppy Seed Vinaigrette
- Buffalo Mozzarella, Ripened Tomatoes, Grilled Red Onion with a basil oil and Vinaigrette (seasonal)
Entrée Selections
Choice of Two
- Sausage and Apple Stuffed Chicken Breast
$45.00
- Grilled Chicken Breast with a Seared Spinach Sundried Tomato
and Boursin Cream Sauce
$45.00
- Grilled Chicken Breast with Scampi Style Shrimp, Mushrooms, and Green Onion
$53.00
- Seared Jumbo Shrimp with Lobster Risotto and a Garlic,
Lemon and Thyme Reduction
$55.00
- Roasted Salmon with a White Bean, Applewood Smoked Bacon
and Red Pepper Relish
$50.00
- Baby Cod with Seasoned Buttery Crumbs and Garlic Cream Sauce
$45.00
- Roasted Chilean Sea Bass with Lemon, Capers and Olive Oil
$55.00
- Grilled Swordfish Topped with a Citrus Butter
$60.00
- Grilled Filet Mignon with a Pinot Noir Sauce
$60.00
- Slow Roasted Prime Rib Of Beef with Aus Jus
$58.00
- Grilled Petite Filet Mignon with a Pinot Noir Sauce
and Savory Baked Stuffed Shrimp
$60.00
- Grilled Petite Filet Mignon with a Pinot Noir Sauce
and New England Lobster Tail
$70.00
- Grilled Salmon Filet Topped with a Citrus Relish
$50.00
Accompaniments
Choice of two
- Sautéed Green Beans with Toasted Almonds
- Glazed Baby Carrots
- Sautéed Zucchini and Yellow Squash with Herb Butter
- Asparagus and Baby Carrots
(seasonal)
- Roasted Maple Glazed Squash
- Roasted Red Bliss Potatoes
- Mashed Potato with Roasted Garlic
- Horseradish Mashed Potatoes
- Roasted Fingerling Potatoes with Rosemary and Olive Oil
Additional Add-Ons
New England Raw Bar
All selected seafood will be displayed on shaved ice. All items are served with traditional sauces and accompaniments. Oysters and Calms can be opened to order for your guests by our expert shuckers.
- Shrimp Cocktail
- Select Oysters
- Littleneck Clams
- Split Lobster Tail
Market Price
Dessert Buffet
A fine assortment of freshly baked cookies, cakes, petit fours, and mini pastries
$9.00 per person
An Elegant Affair*
Specialty Exotic Cheese Display Vegetable Crudité
A Selection of Passed Hors d’oeuvres
- Blue Cheese Crostini with a Plum Tomato and Basil Compote
- Warm Artichoke Fritters with a Dijon Aioli
- Shrimp Cocktail
- Sea Scallops Wrapped in Bacon
- Sesame Chicken with a Honey Mustard Dipping Sauce
- Spicy Risotto Cakes with a Cool Cilantro Cream
- Coconut Shrimp with an Orange Marmalade Dipping Sauce
Chowder Station
- Our Award Winning New England Clam Chowder
and
Lobster Bisque
Salad Station
- Exotic Mixed Greens with Great Hill Blue Cheese
and
- Caesar salad with Pecorino Romano
Carving Station*
- Roast Turkey Breast
- Roast Prime Rib of Beef
- Served with Fresh Baked Rolls, Roasted Red Potatoes,
- Appropriate sauces, and condiments
Coffee and Dessert Station
- A fine assortment of freshly baked cookies, mini pastries, and wedding cake
Price
$70 per person
*Elegant Affair menu is only available for weddings of 90 or below
Beverage Information
The Cohasset Harbor Inn offers a variety of fine wine and spirits.
Our wine cellar has upwards of 200 different labels from all over the world.
Our wine list has been recognized by Wine Spectator magazine with their “Award of Excellence.”
We use only premium brands for your guests.
You also have the flexibility to choose a “host bar,” “cash bar,” or package.
Standard Bar Set-Up
| Skyy Vodka |
Crown Royal |
Amstel Light |
| Absolut Vodka |
Seagram’s 7 |
Heineken |
| Grey Goose Vodka |
Seagram’s V.O. |
Budweiser |
| Beefeater Gin |
Kahlua |
Bud Light |
| Tanqueray Gin |
Chambord |
Sam Adams |
| Captain Morgan Rum |
Bailey’s |
Cab Sauvignon |
| Bacardi Rum |
Amaretto Di Saronno |
Merlot |
| Dewars Scotch |
Sambuca Romano |
Sauvignon Blanc |
| Chivas Regal |
Sodas |
Pinot Grigio |
| Jack Daniels Bourbon |
Juices |
Chardonnay |
Bar Prices
| Call Liquor |
$6.25 |
Domestic Beer |
$4.50 |
| Premium Liquor |
$7.25 |
Imported Beer |
$5.25 |
| Two Liquors |
$7.50 |
Wines by the Glass |
$7.25-9.00 |
| Martinis |
$10.00 |
Soda |
$2.25 |
| Champagne Flute |
$6.00 |
Juices |
$2.75 |
Beverage Packages
A host bar can be offered in a variety of packages.
Consumption Bar
You are charged for what your guests order.
A consumption bar can be for a given time period or for a budgeted dollar amount.
Hourly
You are charged a set price during a specified time.
Full Bar
Hourly Rate $15 per person for the first hour
$6 per person for each each additional hour
Beer, Wine, Non-alcoholic
Hourly Rate $12 per person for the first hour
$5 per person for each additional hour
Non-alcoholic
$4 for each guest
Deluxe Wedding Package
- Champagne flute for toasting the bride and groom
- Five hour host bar
- Unlimited Chardonnay and Cabernet Sauvignon for each table
- Premium Cordial served in a chocolate cup
- $45 per person
General Information
updated 1/14/08
| Address: |
124 Elm Street, Cohasset, MA 02025 |
| Function Sales Phone: |
(781) 383-0900 |
| Hotel Rooms: |
(781) 383-6650 |
| Fax: |
(781) 383-1409 |
| website: |
www.cohassetharborresort.com |
| email: |
mscully@cohassetharborresort.com |
| Director of Operations: |
Joe Campbell |
| Banquet Chef: |
Richie Blinn |
Function Manager &
Wedding Consultant: |
Michelle Scully |
| Front Desk Manage Cohasset Harbor Innr: |
Ellie Andrews |
List of Amenities
- Waterfront Location
- Beautifully Appointed Dining Rooms
- 55 Guest Rooms at Cohasset Harbor Inn
- Outdoor Patio
Event Times
Events are scheduled for up to four hours, weddings for five hours.
Although times can be flexible, during our high season the normal schedule is as follows:
| Harborside Weddings |
Noon - 5 PM |
| |
7 PM - Midnight |
List of Fees
All prices listed in this package are guaranteed for events that are booked by 12/31/08.
Dance Floor - $100.00
Bar Set Up - $75.00
Room Rental Fee - $200.00
Administrative Fee (applies to all event charges) - 20%
MA Tax (applies to all event charges) - 5%
A 5% MA Service Tax will be added to all fees including Administrative fee, Room rental fee,dance floor fee & bar set up fee.
EVENT TIMES
Lunch events must end no later than 5:00 PM
Dinner events must end no later than 12:00 AM
DEPOSITS & PAYMENTS
All deposits & payments are non-refundable and are deducted from the final bill. A minimum deposit of
$1,000.00 is required to book an event. 25% of total remaining fee is due six months prior to event date.
Final payment is due one week before event.
GUEST COUNTS & GUARANTEES
A minimum & maximum guest count may be required to book an event.
The Cohasset Harbor Inn must receive your final guest count
no later than 7 days prior to the event date.
This is considered a guarantee for which you will be charged even
if fewer guests attend.
DECORATIONS
No thumb tacks or scotch tape may be used for decorations.
Please supply your own masking tape.
No confetti may be used as decoration.
Wedding Ceremonies
The Cohasset Harbor in will be happy to host your ceremony.
The Minimum charge is $200.00 may vary depending on your needs.
Minimums
The Cohasset Harbor Inn requires a food and beverage minimum.
Sunday – Thursday $2,000.00
Friday $3,000.00
Saturday Day $3,000.00
Saturday Evening $5,000.00
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