Plated Luncheon

Prices include service
All Plated Luncheons include an Imported and Domestic Cheese Display

Luncheon - First Course

Choose One
  • Our Award Winning New England Clam Chowderadd $3 person 
  • Smoked Chicken and Wild Rice Soup 
  • Pumpkin and Butternut Squash Bisque (seasonal) Maine Crab and Corn Chowder (seasonal) 
  • Maine Crab and Corn Chowder(seasonal) 
  • Cohasset Lobster Bisque add $3 person 
  • Shrimp Cocktailadd $3 person 
  • Baby Mixed Green Salad with Fresh Herbs and a Red Wine Vinaigrette 
  • Caesar Salad with Croutons and Shaved Parmesan Cheese 
  • Tossed Green Salad with Grape Tomatoes, Cucumbers, and Onions 
  • Wedge Saladwith Creamy Blue Cheese Dressing, Bacon, Tomatoes, and Shaved Onions 
  • Fresh Mozzarella, Vine Ripened Tomatoes, Grilled Red Onion with Basil Oil and Vinaigrette (seasonal add $2 / person) 
  • Mixed Baby GreensRoasted Beets, Crumbled Goat Cheese, Candied Walnuts, Cider Vinaigrette (seasonal add $2 / person) 

Luncheon - Entrées

Choose one
  • Herb Grilled Chicken Breastwith a Roasted Garlic Au Jus $25
  • Grilled Chicken Breastwith Seared Spinach, Sundried Tomato & Boursin Cream Sauce $27
  • Pan Seared Chicken Breast topped with Prosciutto, Sage, and Gruyere Cheese $27
  • Balsamic Glazed Pork Loin$28
  • Grilled Salmon Filet Topped with Roasted Red Pepper Butter$28
  • Roasted Salmon with Ginger and Grapefruit Buerre Blanc $28
  • Baked Haddockwith Seasoned Buttery Crumbs & Lemon Butter$28
  • Grilled Atlantic Swordfish Topped with a Citrus Herb Butter $34
  • Grilled New York Sirloin with a Gorgonzola Cream Sauce$34
  • Grilled Filet Mignon with a Pinot Noir Sauce$35

Served with Rice Pilaf, Chef’s Fresh Vegetable, Assorted Rolls
Vanilla Ice Cream with Chocolate Sauce, Coffee and Tea Service

  • 781-383-6650
  • 781-383-0900
  • 781-383-6650
  • 781-383-2203