Prices include service
All Plated Luncheons include an Imported and Domestic Cheese Display
Luncheon - First Course
Choose One- Our Award Winning New England Clam Chowderadd $2 person
- Smoked Chicken and Wild Rice Soup
- Pumpkin and Butternut Squash Bisque (seasonal) Maine Crab and Corn Chowder (seasonal)
- Maine Crab and Corn Chowder(seasonal)
- Cohasset Lobster Bisque add $2 person
- Shrimp Cocktailadd $2 person
- Baby Mixed Green Salad with Fresh Herbs and a Red Wine Vinaigrette
- Caesar Salad with Croutons and Shaved Parmesan Cheese
- Tossed Green Salad with Grape Tomatoes, Cucumbers, and Onions
- Wedge Saladwith Creamy Blue Cheese Dressing, Bacon, Tomatoes, and Shaved Onions
- Fresh Mozzarella, Vine Ripened Tomatoes, Grilled Red Onion with Basil Oil and Vinaigrette (seasonal add $2 / person)
- Mixed Baby GreensRoasted Beets, Crumbled Goat Cheese, Candied Walnuts, Cider Vinaigrette (seasonal add $2 / person)
Luncheon - Entrées
Choose one- Herb Grilled Chicken Breastwith a Roasted Garlic Au Jus $22
- Grilled Chicken Breastwith Seared Spinach, Sundried Tomato & Boursin Cream Sauce $24
- Pan Seared Chicken Breast topped with Prosciutto, Sage, and Gruyere Cheese $24
- Balsamic Glazed Pork Loin$26
- Grilled Salmon Filet Topped with Roasted Red Pepper Butter$26
- Roasted Salmon with Ginger and Grapefruit Buerre Blanc $26
- Baked Haddockwith Seasoned Buttery Crumbs & Lemon Butter$26
- Grilled Atlantic Swordfish Topped with a Citrus Herb Butter $30
- Grilled New York Sirloin with a Gorgonzola Cream Sauce$30
- Grilled Filet Mignon with a Pinot Noir Sauce$33
Served with Rice Pilaf, Chef’s Fresh Vegetable, Assorted Rolls
Vanilla Ice Cream with Chocolate Sauce, Coffee and Tea Service
