Seaside Stations

Seaside Stations - Hors d'Oeuvres

Choice of one Stationary Hors d'oeuvres and five Passed Hors d'oeuvres
  • Domestic and Imported Cheese Display 
  • Fresh Vegetable Crudite 
  • ---- 
  • Shrimp Cocktailwith Housemade Spicy Cocktail Sauce  
  • Coconut Shrimp with Spicy Plum Sauce 
  • Crispy Risotto Cakes stuffed with Fresh Mozzarella and served with Roasted Tomato Ragout  
  • Chorizo Stuffed Mushroom Capswith Melted Gruyere 
  • Roasted Sirloin Medallions on Great Hill Blue Cheese Crostini 
  • Grilled Asparaguswrapped in Proscuitto and a Sundried Tomato Cream Cheese 
  • Vegertarian Spring Rolls with Ginger and Sesame Dipping Sauce 
  • Spanikopita Spinach and Feta Cheese in Phyllo Dough 
  • Coconut Chickenwith spicey plum sauce 
  • Sesame Chickenwith Honey Mustard Dipping Sauce 
  • Baked Stuffed Mushrooms with Crabmeat 
  • Sea Scallops wrapped in Applewood Smoked Bacon 
  • Mini Salmon Cakeswith Spicy Aioli 
  • Brie, Pear, and Almond Phyllo Flowers  
  • Mini Beef Wellingtonwith Horseradish Cream Sauce 
  • Marinated Lamb Kabobs 

Seaside Stations - Salad

Choice of one
  • Mixed Baby Greenswith Great Hill Blue Cheese 
  • Tossed Greens with Tomato, Cucumbers, and Onions 
  • Caesar Salad with Shaved Parmesan Cheese and Crotons 

Seaside Stations - Pasta

Choice of One
  • Cheese Tortelliniwith a Roasted Tomato Ragout 
  • Bow Tie Pasta with Fresh VegetablesWhite Wine, Garlic, Fresh Herbs 
  • Penne Alfredo with Chicken and Broccoli 

Seaside Stations - Seafood & Poultry

Choice of one
  • Sausage & Apple Stuffed Chicken Breast topped with a Shallot White Wine Sauce 
  • Pan Seared Chicken Breasttopped with Prosciutto, Sage, and Gruyere Cheese 
  • Roasted Salmonwith a Ginger and Grapefruit Buerre Blanc 
  • Baked Haddock with Seasoned Buttery Crumbs and Garlic Cream Sauce 
  • Grilled Swordfishwith Herb Citrus Butter (add $2 pp.) 

Seaside Stations - Carving

Choice of two
  • Apple Bourbon Glazed Pork Loin 
  • Cinnamon & Maple Sugar Glazed Ham 
  • Herb Roast Turkey Breastwith an Apple Cranberry Chutney 
  • Slow Roasted Top Round of Beefwith Horse Radish Cream Sauce 
  • Roasted Prime Rib of Beef Au Jus(add $4 pp.) 
  • Tenderloin of Beefwith Red Wine and Rosemary Reduction (add $6 pp.) 

Stations serverd with Freshly Baked Rolls, Roasted Red Bliss Potatoes and Chefs Vegetable Medley

$80/per person

 *Seaside Stations menu is only available for weddings of 90 or below

Price includes service, but does not include 6.25% sales tax

  • 781-383-6650
  • 781-383-0900
  • 781-383-6650
  • 781-383-2203