Seaside Stations - Hors d'Oeuvres
Choice of one Stationary Hors d'oeuvres and five Passed Hors d'oeuvres- Domestic and Imported Cheese Display
- Fresh Vegetable Crudite
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- Shrimp Cocktailwith Housemade Spicy Cocktail Sauce
- Coconut Shrimp with Spicy Plum Sauce
- Crispy Risotto Cakes stuffed with Fresh Mozzarella and served with Roasted Tomato Ragout
- Chorizo Stuffed Mushroom Capswith Melted Gruyere
- Roasted Sirloin Medallions on Great Hill Blue Cheese Crostini
- Grilled Asparaguswrapped in Proscuitto and a Sundried Tomato Cream Cheese
- Vegertarian Spring Rolls with Ginger and Sesame Dipping Sauce
- Spanikopita Spinach and Feta Cheese in Phyllo Dough
- Coconut Chickenwith spicey plum sauce
- Sesame Chickenwith Honey Mustard Dipping Sauce
- Baked Stuffed Mushrooms with Crabmeat
- Sea Scallops wrapped in Applewood Smoked Bacon
- Mini Salmon Cakeswith Spicy Aioli
- Brie, Pear, and Almond Phyllo Flowers
- Mini Beef Wellingtonwith Horseradish Cream Sauce
- Marinated Lamb Kabobs
Seaside Stations - Salad
Choice of one- Mixed Baby Greenswith Great Hill Blue Cheese
- Tossed Greens with Tomato, Cucumbers, and Onions
- Caesar Salad with Shaved Parmesan Cheese and Crotons
Seaside Stations - Pasta
Choice of One- Cheese Tortelliniwith a Roasted Tomato Ragout
- Bow Tie Pasta with Fresh VegetablesWhite Wine, Garlic, Fresh Herbs
- Penne Alfredo with Chicken and Broccoli
Seaside Stations - Seafood & Poultry
Choice of one- Sausage & Apple Stuffed Chicken Breast topped with a Shallot White Wine Sauce
- Pan Seared Chicken Breasttopped with Prosciutto, Sage, and Gruyere Cheese
- Roasted Salmonwith a Ginger and Grapefruit Buerre Blanc
- Baked Haddock with Seasoned Buttery Crumbs and Garlic Cream Sauce
- Grilled Swordfishwith Herb Citrus Butter (add $2 pp.)
Seaside Stations - Carving
Choice of two- Apple Bourbon Glazed Pork Loin
- Cinnamon & Maple Sugar Glazed Ham
- Herb Roast Turkey Breastwith an Apple Cranberry Chutney
- Slow Roasted Top Round of Beefwith Horse Radish Cream Sauce
- Roasted Prime Rib of Beef Au Jus(add $4 pp.)
- Tenderloin of Beefwith Red Wine and Rosemary Reduction (add $6 pp.)
Stations serverd with Freshly Baked Rolls, Roasted Red Bliss Potatoes and Chefs Vegetable Medley
$80/per person
*Seaside Stations menu is only available for weddings of 90 or below
Price includes service, but does not include 6.25% sales tax
