Evening Hors d’Oeuvres

Passed Hors d'Oeuvres

  • Mini Crab Cakes with Five Pepper Aioli24
  • Shrimp Cocktail with a House Made Spicy Cocktail Sauce28
  • Coconut Shrimp with Spicy Plum Sauce 28
  • Crispy Risotto Cakes Stuffed with Fresh Mozzarella and a Roasted Tomato Ragout 20
  • Potato Latkewith Smoked Salmon and Lemon Dill Cream26
  • Tomato and Basil Cream Soup Shooterswith a Mini Grilled Cheese Sandwich22
  • Blue Cheese Crostini with a Plum Tomato and Basil Compote18
  • Chorizo Stuffed Mushroom Caps with Melted Gruyere22
  • Roasted Sirloin Medallions on Great Hill Blue Cheese Crostini22
  • Grilled Asparagus wrapped in Proscuitto and a Sundried Tomato Cream Cheese18
  • Vegertarian Spring Rolls with Ginger and Sesame Dipping Sauce22
  • Spanikopita Spinach and Feta Cheese in Phyllo Dough22
  • Sesame Chicken with Honey Mustard Dipping Sauce22
  • Baked Stuffed Mushrooms with Crabmeat22
  • Sea Scallops wrapped in Applewood Smoked Bacon24
  • Lobster Salad Canapes28
  • Mini Lobster Empanadas with a Cilantro Crème Fraiche28
  • Mini Salmon Cakes with Spicy Aioli24
  • Brie, Pear, and Almond Phyllo Flowers22
  • Warm Artichoke Fritters with Dijon Aioli18
  • Tuna Nachos with Avocado and Spicy Aioli29
  • Mini Beef Wellington with Horseradish Cream Sauce38
  • Scallop Ceviche with Lemongrass and Ginger served on an Asian Spoon29

Evening Hors D'Oeuvres Stations

  • Domestic and Imported Cheese DisplaySmoked Gouda, Brie, Aged Cheddar Cheese, Boursin, Gruyere and Provolone with Fruit and Assorted Crackers$145 / 50 guests, $260 / 100 guests, $350 / 150 Guests
  • Fresh Vegetable Crudite Served with a Fresh Fruit Garnish, Assorted Crackers and your Choice of Dip $145 / 50 guests, $260 / 100 guests, $350 / 150 Guests
  • Domestic Cheese Display & Fresh Vegetable CruditeServed with a Fresh Fruit Garnish, Assorted Crackers and your Choice of Dip$240 / 50 guests, $450 / 100 guests, $650 / 150 Guests
  • Antipasto DisplayStuffed Cherry Peppers, Provolone Cheese, Roasted Vegetables, Olives, Cured Meats, and Bread Sticks$295 / 50 guests, $550 / 100 guests, $750 / 150 Guests
  • Mediterranean Buffet Assorted Olives, Artichokes, Roasted Red Peppers, Hummus, Tabouleh, Aged Feta Cheese, and Pita Chips$250 / 50 guests, $375 / 100 guests, $500 / 150 Guests
  • Smoked Wild SalmonDiced Red Onions, Creme Fraiche, Capers, Chopped Eggs, Wheat and Pumpernickel Toast Points$200 / 50 guests, $325 / 100 guests, $450 / 150 Guests
  • New England Raw BarAll selected seafood will be displayed on shaved ice. All items are served with traditional sauces and accompaniments. Oysters and Clams can be opened to order for your guests by our expert shuckers. ($50.00 Chef fee applies) Select Oysters* $28 Per Dozen, Littleneck Clams* $19.00 Per Dozen, Shrimp Cocktail $28.00 Per Dozen, Lobster Tails $10.00 Per Piece 

Prices are inclusive of gratuity

  • 781-383-6650
  • 781-383-0900
  • 781-383-6650
  • 781-383-2203