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Grilled Pork Tenderloin with Maple Whipped Sweet Potatoes, Swiss Chard and a Porcini Mushroom Sauce

Pan Seared Center Cut Swordfish with Lobster and Sweet Peas, Risotto, and White Truffle Oil Pan Seared Center Cut Swordfish with Lobster and Sweet Peas, Risotto, and White Truffle Oil

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