Wedding Menu

Wedding - Passed Hors d'Oeuvres

Choice of Three
  • Shrimp Cocktail with Housemade Spicy Cocktail Sauce  
  • Coconut Shrimp with Spicy Plum Sauce 
  • Crispy Risotto Cakes stuffed with Fresh Mozzarella and served with Roasted Tomato Ragout  
  • Chorizo Stuffed Mushroom Caps with Melted Gruyere 
  • Roasted Sirloin Medallions on Great Hill Blue Cheese Crostini 
  • Grilled Asparagus wrapped in Proscuitto and a Sundried Tomato Cream Cheese 
  • Vegertarian Spring Rolls with Ginger and Sesame Dipping Sauce 
  • Spanikopita Spinach and Feta Cheese in Phyllo Dough 
  • Coconut Chickenwith spicey plum sauce 
  • Sesame Chicken with Honey Mustard Dipping Sauce 
  • Baked Stuffed Mushrooms with Crabmeat 
  • Sea Scallops wrapped in Applewood Smoked Bacon 
  • Mini Salmon Cakes with Spicy Aioli 
  • Brie, Pear, and Almond Phyllo Flowers 
  • Mini Beef Wellington with Horseradish Cream Sauce 
  • Marinated Lamb Kabobs 

Wedding - Stationary Hors d'Oeuvres

Choice of One
  • Domestic and Imported Cheese DisplaySmoked Gouda, Aged Cheddar Cheese, Boursin, Gruyere, and Provolone. With Fruit and Assorted Crackers 
  • Baked Brie en CrouteDried Fruit Compote, Grapes, Strawberries, and Sliced Baguettes 
  • Fresh Vegetable CruditeChoice of Assorted Dips. Blue Cheese, Ranch, or Parmesan Peppercorn 
  • Antipasto DisplayStuffed Cherry Peppers, Provolone Cheese, Roasted Vegetables, Olives, Cured Meats, and Bread Sticks 
  • Mediterranean BuffetAssorted Olives, Artichokes, Roasted Red Peppers, Hummus, Tabouleh, Aged Feta Cheese, and Pita Chipa 
  • Smoked Wild SalmonDiced Red Onions, Creme Fraiche, Capers, Chopped Eggs, Wheat and Pumpernickel Toast Points ($3 per person)  
  • Additional Add-OnsNew England Raw Bar All selected seafood will be displayed on shaved ice. All items are served with traditional sauces and accompaniments. Oysters and Clams can be opened to order for your guests by our expert shuckers. Shrimp Cocktail, Oysters, Littleneck Clams $15. Add Snow Crab Claws $8. Add Lobster $12 

Wedding - First & Second Courses

Choice of Two
  • Appetizers
  • Wild Mushroom TartLeeks, Baby Spinach and Mascarpone Cheese 
  • Cheese TortelliniRoasted Tomato Ragout 
  • Chilled Jumbo ShrimpSpicy Cocktail Sauce (add $2 pp) 
  • SOUP
  • Our Award Winning New England Clam Chowder 
  • Cohasset Lobster Bisquewith Sherry Cream (add $2 pp) 
  • Pumpkin and Butternut Squash Bisque(seasonal) 
  • Traditional Italian Wedding Soup 
  • Mixed Green SaladFresh Herbs and Red Wine Vinaigrette  
  • Caesar Saladwith Croutons and Shaved Parmesan Cheese 
  • Tossed Green SaladGrape Tomatoes, Cucumbers, and Shaved Onions 
  • Wedge SaladCreamy Blue Cheese Dressing, Bacon, Tomatoes, and Shaved Onions 

Wedding - Entrées

Choice of Two
  • Sausage and Apple Stuffed Chicken BreastShallot and White Wine Sauce $88
  • Grilled Chicken Breast Seared Spinach Sundried Tomato and Boursin Cream Sauce$89
  • Pan Seared Chicken BreastProsciutto, Sage, and Gruyere Cheese $92
  • Grilled Salmon FiletGinger and Grapefruit Beurre Blanc $90
  • Roasted SalmonGinger and Grapefruit Beurre Blanc $90
  • Baked HaddockSeasoned Buttery Breadcrumbs and Garlic Cream Sauce $95
  • Baked Stuffed Shrimpwith Buttery Crabmenat Stuffing$95
  • Grilled Atlantic SwordfishCirtus Herb Butter$105
  • Grilled Filet MignonPinot Noir Sauce$110
  • Slow Roasted Prime Rib of Beef Au Jus$110 
  • Grilled Petite Filet Mignon with Pinot Noir Sauce
    & Savory Baked Stuffed Shrimp$120 

Wedding - Accompaniments

Choice of two
  • Chef’s Medley of Fresh Seasonal Vegetables 
  • Sauteed Green Beans with Toasted Almonds 
  • Bourbon and Honey Glazed Baby Carrots 
  • Sautéed Zucchini and Yellow Squash with Herb Butter 
  • Roasted Maple Glazed Butternut Squash -seasonal 
  • Creamy Mashed Potatoes 
  • Roasted Red Bliss Potatoes 
  • Mashed Potato with Roasted Garlic 
  • Rice Pilaf 
  • Citrus and Thyme Scented Jasmine Rice 

Prices include service, but do not include 6.25% sales tax

  • 781-383-6650
  • 781-383-0900
  • 781-383-6650
  • 781-383-2203