Cohasset Harbor Resort
Atlantica Restaurant
On
beautiful Cohasset Harbor |
Cohasset
Harbor Inn 124 Elm Street Cohasset, MA (781) 383-6650 Atlantica Restaurant 44 Border Street Cohasset, MA (781) 383-0900 |
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Weddings at Atlantica Restaurant
Congratulations on your upcoming wedding!
Beautifully positioned on Cohasset Harbor, the Cohasset Harbor Resort's function rooms all look onto spectacular views of picturesque Cohasset Harbor and the Atlantic Ocean! Located on the site of the former Hugo’s Lighthouse Restaurant, our building has been a south shore landmark for over 50 years.
Atlantica today is an award winning restaurant and event center, where the finest cuisine meets the beauty of the sea. A variety of private rooms and menus make Atlantica the perfect choice for your wedding, rehearsal dinner or shower.
The menus that follow are designed to demonstrate the range in style that our kitchen can create. We will assist you in planning every detail of your event to make the food and service as memorable as the view.
As part of the Cohasset harbor Resort, we can assist in overnight accommodations at our Cohasset Harbor Inn, as well as a variety of other services. Our party planners stand ready to assist you in whatever event you are planning.
Please contact our sales office at (781) 383-0900 to arrange a tour of our beautiful facility.
All service and kitchen staff is included in the cost of our packages.
Do not add 20% to our prices!
Our Wedding Package Includes:
A Selection of Cold Stationary Hors D’oeuvres
A Selection of Hot and Cold Passed Hors D’oeuvres
Chilled Champagne Toast
Elegant Four-Course Dinner
Wedding Cake
Floor Length Ivory Linens with an Ivory Overlay
Choice of Napkin Color
Coffee Service
Votive Candles
Event Coordinator
Service Staff & Bartenders
Stationary hors d’oeuvres selection
Choice of two
Domestic and Imported Cheese Display
Smoked gouda, brie, aged cheddar cheese, boursin, gruyere, and provolone
With fruit and assorted crackers
Baked Brie En Croute
With dried fruit compote, grapes, strawberries, and sliced baguettes
Fresh Vegetable Crudités
With choice of assorted dips
Blue cheese, cured meats, and br, ranch, or parmesan pepper corn
Antipasto Display
Stuffed cherry peppers, provolone cheese, roasted vegetables, olivesead sticks
Mediterranean Buffet
Assorted olives, artichokes, roasted red peppers, hummus, tabouleh,
aged feta cheese, and pita chips
Smoked Wild Salmon
Diced red onions, crème fraiche, capers, chopped eggs, wheat and pumpernickel toast points
Additional Add-Ons
New England Raw Bar
All selected seafood will be displayed on shaved ice. All items are served with traditional sauces and accompaniments. Oysters and Clams can be opened to order for your guests by our expert shuckers.
Shrimp Cocktail, Oysters, Littleneck Clams
$12
Add Snow Crab Claws
$6
Add Lobster Tail
$10
Passed Hors D’oeuvres Selection
Choice of Four
Mini crab cakes with five pepper aioli
Shrimp cocktail with a house made spicy cocktail sauce
Coconut shrimp with spicy plum sauce
Crispy risotto cakes stuffed with fresh mozzarella and served with a roasted tomato ragout
Potato latke with smoked salmon and a lemon dill cream
Tomato and basil cream soup shooters with a mini grilled cheese sandwich
Blue cheese crostini with a plum tomato and basil compote
Chorizo stuffed mushrooms caps with melted gruyere
Roasted sirloin medallions on great hill blue cheese crostini
Grilled asparagus wrapped in prosciutto and a sundried tomato cream cheese
Vegetarian spring rolls with a ginger and sesame dipping sauce
Spanikopita spinach and cheese in phyllo dough
Coconut chicken with a spicy plum sauce
Sesame chicken with a honey mustard dipping sauce
Baked stuffed mushrooms with crabmeat
Sea scallops wrapped in applewood smoked bacon
Lobster salad canapés
Mini lobster empanadas with a cilantro crème fraiche
Mini salmon cakes with spicy aioli
Brie, pear, and almond phyllo flowers
Warm artichoke fritters with Dijon aioli
Tuna nachos with avocado and a spicy aioli
Mini beef wellington with horse radish cream sauce
Lamb “lollipops” with a dijon crust
Scallop seviche with lemongrass and ginger served on an asian spoon
First and Second Courses
Choice of Two
Appetizers
Smoked Salmon, Potato Latke, and Lemon Dill Cream
Cheese Tortellini with a Roasted Tomato Ragout
Wild Mushroom Tart with Leeks, Baby Spinach, and Mascarpone Cheese
4 Chilled Jumbo Shrimp with a Spicy Cocktail Sauce (add$2 pp)
Soup
Our Award Winning New England Clam Chowder
Cohasset Lobster Bisque with a Sherry Cream (add $2 pp)
Pumpkin and Butternut Squash Bisque (seasonal)
Maine Crab and Corn Chowder (seasonal)
Leek and Potato Soup with a White Truffle Crème Fraiche
Traditional Italian Wedding Soup
Salads
Mixed Green Salad with Fresh Herbs and a Red Wine Vinaigrette
Caesar Salad with Croutons and Shaved Parmesan Cheese
Tossed Green Salad with Grape Tomatoes, Cucumbers, and Onions
Wedge Salad with Creamy Blue Cheese Dressing, Bacon, Tomatoes, and Shaved Onions
Buffalo Mozzarella, Vine Ripened Tomatoes, Grilled Red Onion with a Basil Oil and Balsamic Vinaigrette (seasonal)
Mixed Baby Greens, Roasted Beets, Candied Walnuts, Crumbled Goat Cheese and Cider Vinaigrette (seasonal)
Entree Selections
Choice of Two
The Service Staff is included in the cost of our Entrees
Sausage & Apple Stuffed Chicken Breast topped with a Shallot and White Wine Sauce
$84
Grilled Salmon Filet topped with a Ginger and Grapefruit Buerre Blanc
$84
Roasted Salmon with an Apple Cider and Mustard Glaze
$87
Grilled Chicken Breast with a Seared Spinach Sundried Tomato
& Boursin Cream Sauce
$87
Pan Seared Chicken Breast topped with Prosciutto, Sage, and Gruyere Cheese
$89
Seared Jumbo Shrimp, Lobster Risotto, Fried Leeks and a Garlic,
Lemon & Thyme Reduction
$102
Baked Haddock with Seasoned Buttery Crumbs & Lemon Butter
$93
Roasted Chilean Sea Bass with a Lemon Caper Vinaigrette
$108
Grilled Atlantic Swordfish Topped with a Citrus Herb Butter
$102
Grilled Filet Mignon with a Pinot Noir Sauce
$105
Slow Roasted Prime Rib of Beef Aus Jus
$105
Grilled Filet Mignon with a Pinot Noir Sauce
& Savory Baked Stuffed Shrimp
$110
Grilled Filet Mignon with a Pinot Noir Sauce
& New England Steamed Lobster Tail
$117
Grilled Filet Mignon with a Pinot Noir Sauce & Baked Stuffed Lobster Tail
Market Price
Accompaniments
Choice of two
Sautéed Green Beans with Toasted Almonds
Bourbon and Honey Glazed Baby Carrots
Sautéed Zucchini and Yellow Squash with Herb Butter
Asparagus (seasonal)
Roasted Maple Glazed Butternut Squash (seasonal)
Roasted Red Bliss Potatoes
Mashed Potato with Roasted Garlic
Yukon Gold Potato Gratin
Roasted Fingerling Potatoes with Rosemary and Olive Oil
Citrus and Thyme Scented Jasmine Rice
An Elegant Affair- Stations
$95
Cocktail Hour
Stationary Hors’douvres
Choice of two
Domestic and Imported Cheese Display Baked Brie En Croute
Fresh Vegetable Crudités Antipasto Display
Mediterranean Buffet Smoked Wild Salmon Station
Passed Hors’douvres
Coconut Shrimp with a spicy plum sauce
Tomato and basil cream soup shooters with a mini grilled cheese sandwich
Sesame chicken with honey mustard dipping sauce
Sea scallops wrapped in applewood smoked bacon
Crispy risotto cakes stuffed with fresh mozzarella and served with a roasted tomato ragout
Prices include all service staff.
Elegant Affair Dinner Stations
Salad Station (Choice of Two)
Assorted Grilled Vegetables
Mixed Baby Greens with Great Hill Blue Cheese
Tossed Greens with Tomato, Cucumbers, and Onions
Caesar Salad with Shaved Parmesan Cheese and Crotons
Tomato Mozzarella Salad with Basil Oil and Balsamic Vinaigrette
Sweet and Sour Broccoli Salad
Pasta Station (Choice of One)
Cheese Tortellini with a Roasted Tomato Ragout
Bow Tie Pasta with Fresh Vegetables, White Wine, Garlic, Fresh Herbs
Penne Alfredo with Chicken and Broccoli
Baked Penne with Sweet Sausage Roasted Red Pepper and Spicy Tomato Sauce
Seafood & Poultry Station (Choice of two)
Sausage & Apple Stuffed Chicken Breast topped with a Shallot White Wine Sauce
Pan Seared Chicken Breast topped with Prosciutto, Sage, and Gruyere Cheese
Grilled Chicken Breast with Seared Spinach, Sundried Tomato and Boursin Cream Sauce
Roasted Salmon with a Ginger and Grapefruit Buerre Blanc
Baked Haddock with Seasoned Buttery Crumbs and Lemon Butter
Grilled Swordfish with Herb Citrus Butter (add $2 pp.)
Carving Station (Choice of Two)
Apple Bourbon Glazed Pork Loin
Cinnamon & Maple Sugar Glazed Ham
Herb Roast Turkey Breast with an Apple Cranberry Chutney
Slow Roasted Top Round of Beef with Horse Radish Cream Sauce
Roasted Prime Rib of Beef Au Jus (add $4 pp.)
Tenderloin of Beef with Red Wine and Rosemary Reduction (add $6 pp.)
Freshly Baked Rolls, Roasted Red Bliss Potatoes and Chefs Vegetable Medley
Coffee and Dessert Station
A Fine Assortment of Freshly Baked Cookies,
Mini Pastries and Wedding Cake
Sweet Endings
Prices are Per Person
Chocolate Fountain
Chocolate Fondue Fountain, Pound Cake, Chocolate Chip Cookies, Coconut Macaroons, Marshmallows, Rice Crispy Treats, and Seasonal Fruits
$6 (plus $150 set-up fee)
Chocolate Bar
Chocolate truffles, Five Layer Chocolate Cake, German Chocolate Cake, Red velvet Chocolate Cup Cakes, White and Dark Chocolate Mousse, Hot Chocolate with Mini Marshmallows, Hand Dipped Chocolate Strawberries and fresh whipped cream
$15
Candy Bar
A Beautiful Display of Jars Filled With Your Favorites and Crafted to Compliment Your Color Theme. Scoops and Baggies Included
$5-$15
(monogrammed mini boxes $3 extra)
Ice Cream Sundae Bar
Choose Your 3 Favorite Ice Cream Flavors With a Variety of Toppings, Nuts, Berries, Candies, Sprinkles, Hot fudge and Caramel, and Fresh Whipped Cream
$10
Cookies and Milk Station
Cookie Jars Filled With Assorted Homemade Cookies and Accompanied by Cold Milk and Chocolate Milk Shots
$6
The Grande Finale
An Assortment of Mini Desserts, Fruit Tarts, Cheese Cakes, Cookies, Brownies, Chocolate Dipped Strawberries, Cannolis, White and Dark Chocolate Mousses, Fresh Berries and Whipped Cream
$17
Late Night Snacks
All Prices are Per person
Hot dogs and Italian Sausage Station with Grilled Onions, Peppers, Condiments $7
Hot Pretzels in Parchment with Yellow Mustard $5
Mini Cheeseburgers and French Fries Served in Paper Cones $7
Mini Rueben’s $6
Mini Philly Cheese Steaks $6
Chicken Fingers with Dipping Sauces and French Fries $7
Fish or Chicken Tacos $6
Mini Meatball and Chicken Parmesan Subs $7
Mini Root Beer Floats $5
Mini Chocolate and Vanilla Milkshakes with a Chocolate Chip Cookie $6
To Go Station
Assorted Homemade Cookies, Breakfast Pastries or Brownies and Freshly Brewed Coffee or Hot Chocolate Served in Take Away Cups $6
Ham & Cheese, Roast Beef and Boursin, or Turkey and Swiss Sandwiches, Chips and a Bottle of Water Served in a Brown Paper Bag $11
Beverage Information
Atlantica offers a variety of fine wine and spirits.
Our wine cellar has upwards of 125 different labels from all over the world.
Our wine list has been recognized by Wine Spectator magazine with their “Award of Excellence.”
We use only premium brands for your guests.
You also have the flexibility to choose a “host bar,” “cash bar,” or package.
Standard Bar Set-Up
| Svedka Vodka | Absolut Voka | Grey Goose Vodka |
| Ketel One Vodka | Pinnacle Raspberry Vodka | Stoli O Vodka |
| Bombay Gin | Beefeater Gin | Tanqueray Gin |
| Sauza Tequila | Bacardi Rum | Captain Morgan Rum |
| Mailbu Rum Whiskey | Mt Gay Rum | Seagram's 7 Whiskey |
| Southern Comfort | Johnny Walker Red Scotch | Dewars Scotch |
| Jim Beam Bourbon | Jack Daniels Bourbon | Makers Mark Bourbon |
| Courvoisier VS | Amaretto di Saronno | Bailey's Irish Cream |
| Chambord | Grand Marnier | Kahula |
| Midori | Peachtree Schnapps | Sambuca Romano |
| Sodas | Juices | Mixers |
| Amstel Light | Budweiser | Bud Light |
| Coors Light | Corona | Heineken |
| Michelob Ultra | Miller Lite | Sam Adams |
| California Chardonnay | California Cabernet Sauvigon | California Merlot |
A Full Wine List is available on the Atlantica Restaurant Tab
Beverage Packages
A host bar can be offered in a variety of packages. All hourly prices for hosted bars include all service staff.
Consumption Bar
You are charged for what your guests order.
A consumption bar can be for a given time period or for a budgeted dollar amount.
Hourly
You are charged a set price during a specified time.
Full Bar
Hourly Rate $18 per person for the first hour
$ 7.50 per person for each additional hour
Beer, Wine, Non-alcoholic
Hourly Rate $15 per person for the first hour
$ 6 per person for each additional hour
Non-alcoholic
$ 5 for each guest
Deluxe Wedding Package
Champagne flute for toasting the bride and groom
Five hour host bar
Unlimited Chardonnay and Cabernet Sauvignon for each table
Premium Cordial served in a chocolate cup
$54 per person
General Information
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Address:
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44 Border Street, Cohasset, MA 02025
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Function Sales Phone:
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(781) 383-0900
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Hotel Rooms at The Cohasset Harbor Inn:
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(781) 383-6650 |
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Fax:
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(781) 383-1409
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website:
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email:
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Managing Partner:
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Joe Campbell |
| Executive Chef: |
Garry Payne
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List of Amenities
Waterfront Location
Award Winning Restaurant
Private Bride Room
Private Groom Room
Boat Docking Space
Beautifully Appointed Dining Rooms
Parties from 10-600
5 Private Dining Rooms
55 Guest Rooms at Cohasset Harbor Inn
Event Times
Weddings are scheduled for five hours.
Although times can be flexible, during our high season the normal schedule is as follows:
Atlantica Room Weddings Noon - 5 PM
7 PM - Midnight
List of Fees
Deposits, Payments & Fees
All deposits & payments are non-refundable and are deducted from the final bill. A minimum deposit of $1,000.00 is required to book an event. A 2nd deposit 25% of the estimated final bill is due nine months prior to event date and a 3rd deposit of 25% is due 3 months prior to you event. Final payment is due one week before event
Room Rentals
The Atlantica Room (Saturdays 12:00-5:00) $200
The Atlantica Room (Saturdays 7:00-Midnight) $1000
The Atlantica Room (Sunday Holidays) $500
The Atlantica Room (Sunday- Friday) $200
The Grande Atlantica Room (Saturdays 12:00-5:00) $500
The Grande Atlantica Room (Saturdays 7:00-Midnight) $1000
The Sail room (up to 50 guests) $200
The Point Room (up to 30 Guests) $200
The Yacht Landing (up to 80 guests) $200
This fee includes:
Room Set-up and Breakdown
Table Linens
Private Room for five hours
Event Coordinator
Fine China, Glassware, and Flatware
Minimums
Minimums include all food & beverage sales.
The Atlantica Room ~ Saturday Daytime ~ $7,200
The Atlantica Room ~ Saturday Evening ~ $14,400
The Atlantica Room ~ Friday & Sunday ~ $7,200
The Atlantica Room ~ Monday-Thursday ~ $2,400
The Grande Atlantica Room ~ Saturday Daytime ~ $15,600-$21,600
The Grande Atlantica Room ~ Saturday Evening ~ $19,200-$24,000
The Sail Room ~ $2,400
The Point Room ~ $1,900
The Yacht Landing ~ $5,400
Wedding Ceremonies
Atlantica will be happy to host your ceremony.
The minimum charge of $200 may vary depending on your needs.
This charge is based on a five hour time frame for the ceremony and reception.
Bartender Fee
Cocktail service at no charge is available in the smaller rooms where no bar
can be set-up.
Sales Tax
6.25% Massachusetts tax will be added to all food, beverage, and room fees.
Guest Counts
Please notify Atlantica of your final guest count at least
Seven days prior to the date of your event.
The count given will be considered your guarantee, and this will be the
Minimum charged even if attendance is less.
The Service Staff is included in the cost of our Entrees.
Do not add 20% to our prices!
Directions to Atlantica on Cohasset Harbor
From Boston:
Take 93 South to Route 3 South to Exit 14, Route 228, (Hull, Nantasket, Rockland), at the bottom of the ramp go left: Follow 228 North to junction of 228 & Route 3A (app. 7 miles). Go straight through the lights when 228 crosses 3A. At the next intersection ( app 1/4 mile) bear right following arrow into Cohasset, stay on N. Main St., going through the village (app. 2 3/4 miles) until you reach the blinking yellow light at Summer Street (St. Anthony’s Catholic Church is on your left). Take a left onto Summer Street, after 1/2 mile) at the next intersection bear right onto Border St. and follow 150 yards to the Atlantica Restaurant. )
From the Cape:
Take Rte. 3 North to Exit 14, Route 228 (Hull, Nantasket, Rockland). Take a right at the bottom of the ramp onto 228 North. Follow directions above once you are on route 228 north.
From Duxbury and other points south of Cohasset:
Take Route 3A North. When you see the sign for Cohasset continue 1/2 mile on Route 3A to a set of lights. There will be the Gulf gas station on the right. Take a right at the lights onto Beechwood Street. At the end of Beechwood, take a left onto South Main Street (after app 1/2 mile) you will come to a blinking light on your left, and a Catholic Church on your right, Turn right onto Summer Street (app. 1/2 mile on Summer street you will come to another intersection bear right on Border Street, Atlantica is 150 yards on your left ( # 44).
From Brockton, Bridgewater, Rockland, Middleboro, Abington, Whitman:
Take Route 18 North to Route 123 East to Route 3A North. Follow directions above from points south.
From Braintree, Milton and Randolph:
Take Route 3 South to Exit 14, go left at the bottom of the ramp follow directions above from Boston.
From Weymouth, Quincy and Hingham:
Take Route 3A south, at the lights take a left onto Route 228 North. At the fork, bear right (signs read Cohasset) Follow Main Street through the Village. At the second blinking light (Atlantica sign on the right Catholic Church on the left) take a left onto Summer Street, follow 1/2 mile to another intersection. Bear right onto Border Street. Atlantica is 150 yards on the left (# 44).
From Wellesley, Natick, Needham, Framingham, Waltham, Concord, Arlington and Watertown:
Take 1-95 South to Route 128 East to Route 3 South, get off Exit 14, go left at the bottom of the ramp onto Route 228 North. Follow directions above from Boston.
We are proud to annouce that Atlantica received the
'2007 Winner Reception Venue'
