Cohasset Harbor Resort

Atlantica Restaurant

On beautiful Cohasset Harbor

Cohasset Harbor Inn 124 Elm Street Cohasset, MA (781) 383-6650 Atlantica Restaurant 44 Border Street Cohasset, MA (781) 383-0900

Weddings at Cohasset Harbor Resort

Congratulations on your upcoming wedding!

Have you chosen a reception & ceremony site?
Our newly renovated ocean view banquet room can accommodate up to 120 guests for a wedding reception. Open the doors to the outdoor patio and you will find the perfect spot for your harbor side ceremony or cocktail hour. Add our delicious food and unsurpassed service and you have the recipe for a wedding your guests will never forget!

Where are you having your rehearsal dinner?
Our smaller banquet rooms are perfect for groups of 25 guests or more. Have a traditional New England Clam Bake on our harbor side patio. Choose an upscale four-course dinner or a festive, casual buffet. Whatever atmosphere or menu you’re thinking of, rest assured that our professional banquet staff and chefs can create it.

Dropped any hints about your shower?
Can you think of a nicer way to spend an afternoon than enjoying delicious food while looking out over beautiful Cohasset Harbor? After lunch you and your guests can relax on the outdoor patio and you can open your gifts while everyone admires the view!

Do your out of town guests need a place to stay?
Our newly renovated hotel rooms offer balconies and beautiful harbor or garden views. Wedding room blocks are available! Please contact Steve Campbell at 781-383-6650 to find out about rates and availability.

Cohasset Harbor Inn Social and Dining Functions

General Information

Address:	124 Elm Street, Cohasset, MA 02025
Function Sales Phone:	(781) 383-6650
Hotel Rooms:	(781) 383-6650
Fax:	(781) 383-2872
website:	www.cohassetharborresort.com
email:	tremillard@cohassetharborresort.com
Managing Partner:	Joe Campbell
Executive Chef:	Garry Payne

List of Amenities

Catering by the Award winning Atlantica Restaurant
Waterfront Location with Harbor Side Patio
Beautifully Appointed Function Room
55 Guest Rooms at Cohasset Harbor Inn

Event Times

Events are scheduled for up to four hours, weddings for scheduled for five hours.

List of Fees

Bar Set Up - $75.00   
Room Rental Fee - $300.00
6.25% Mass. Meals tax will be added to all food, beverage, and fees.

DEPOSITS & PAYMENTS
All deposits & payments are non-refundable and are deducted from the final bill. 
A minimum deposit of $500.00 is required to book an event. 
A 2nd deposit 25% of the estimated final bill is due nine months prior to event date
and a 3rd deposit of 25% is due 3 months prior to your event. 
Final payment is due one week before event.

GUEST COUNTS & GUARANTEES
A minimum & maximum guest count may be required to book an event.
The Cohasset Harbor Inn must receive your final guest count no later than 7 days prior to
the event date.  This is considered a guarantee for which you will be charged even if
fewer guests attend.

Wedding Ceremonies
The Cohasset Harbor Inn will be happy to host your ceremony.
The Minimum charge is $250.00.  That may vary depending on your needs.

Minimums
The Cohasset Harbor Inn requires a food and beverage minimum to book the Function Room.

  Sunday – Thursday        $1,500.00   
Friday                            $2,500.00
Saturday Day                 $2,500.00
Saturday Evening           $4,500.00

Stationary hors d’oeuvres Selection

Choose one

Domestic and Imported Cheese Display
Smoked Gouda, Brie, Aged Cheddar, Boursin, Gruyere, and Provolone
With Fruit and Assorted Crackers

Baked Brie En Croute
With Dried Fruit Compote, Grapes, Strawberries, and Sliced Baguettes

Fresh Vegetable Crudités
With Blue Cheese, Ranch, or Parmesan Peppercorn Dip

Antipasto Display
Stuffed Cherry Peppers, Provolone Cheese, Roasted Vegetables, Assorted Olives,
Cured Meats, and Bread Sticks

Mediterranean Buffet
Assorted Olives, Artichoke Hearts, Roasted Red Peppers, Hummus, Tabouleh,
Aged Feta Cheese, and Pita Chips

Smoked Wild Salmon
Red Onions, Crème Fraiche, Capers, Chopped Egg, Wheat and Pumpernickel Toast Points
add $3 pp

Optional Add-Ons

New England Raw Bar
All selected seafood will be displayed on shaved ice. All items are served with traditional sauces and accompaniments.
Oysters and Clams can be opened to order for your guests by our expert shuckers.

Shrimp Cocktail, Oysters, Littleneck Clams
$12 pp
Add Snow Crab Claws
$4 pp
Add Lobster Tail
$10 pp

Passed hors d’oeuvres Selection

Choose Three

Shrimp Cocktail with a House Made Spicy Cocktail Sauce

Coconut Shrimp with Spicy Plum Sauce

Crispy Risotto Cakes Stuffed with Fresh Mozzarella and Roasted Tomato Ragout

Chorizo Stuffed Mushrooms Caps with Melted Gruyere Cheese

Roasted Sirloin Medallions on Great Hill Blue Cheese Croustade

Grilled Asparagus Wrapped in Prosciutto and a Sundried Tomato Cream Cheese

Vegetarian Spring Rolls with a Ginger and Sesame Dipping Sauce

Spanikopita, Spinach and Feta Cheese in Phyllo Dough

Coconut Chicken with a Spicy Plum Sauce

Sesame Chicken with a Honey Mustard Dipping Sauce

Baked Stuffed Mushrooms with Crabmeat

Sea Scallops Wrapped in Applewood Smoked Bacon

Mini Salmon Cakes with Spicy Aioli

Brie, Pear, and Almond Phyllo Flowers

Mini Beef Wellington with Horseradish Cream Sauce

Marinated Lamb Kabobs

First Course and Second Courses

Choose Two

Appetizers

Wild Mushroom Tart with Leeks, Baby Spinach, and Mascarpone Cheese

Cheese Tortellini in a Roasted Tomato Ragout

Chilled Jumbo Shrimp with a Spicy Cocktail Sauce
(additional $2.00 per person)

Soups

Our Award Winning New England Clam Chowder

Cohasset Lobster Bisque with a Sherry Cream (add $2 pp)

Pumpkin and Butternut Squash Bisque (seasonal)

Traditional Italian Wedding Soup

Salads

Mixed Green Salad with Fresh Herbs and a Red Wine Vinaigrette

Caesar Salad with Croutons and Shaved Parmesan Cheese

Tossed Green Salad with Grape Tomatoes, Cucumbers, and Onions

Wedge Salad with Creamy Blue Cheese Dressing, Bacon, Tomatoes, and Shaved Onions

The Service Staff is included in the cost of our Entrees

Entrée Selections

Choice of Two

Sausage & Apple Stuffed Chicken Breast, Shallot and White Wine Sauce
$55.00

Grilled Chicken Breast with a Seared Spinach, Sundried Tomato & Boursin Cream Sauce
$58.00

Pan Seared Chicken Breast topped with Prosciutto, Sage, and Gruyere Cheese
$58.00

Grilled Salmon Filet Topped with Herb Butter
$59.00

Roasted Salmon with Ginger and Grapefruit Buerre Blanc
$59.00

Baked Haddock with Seasoned Crumbs and Garlic Cream Sauce
$59.00

Baked Stuffed Shrimp with Buttery Crabmeat Stuffing
$62.00

Grilled Swordfish Topped with a Citrus Butter
$68.00

Grilled Filet Mignon with a Pinot Noir Sauce
$72.00

Slow Roasted Prime Rib of Beef with Aus Jus
$75.00

Grilled Petite Filet Mignon with a Pinot Noir Sauce & Savory Baked Stuffed Shrimp
$75.00

Prices include service, but do not include 6.25% sales tax.

Accompaniments

Choice of two

Chef’s Medley of Fresh Seasonal Vegetables

Sautéed Green Beans with Toasted Almonds

Bourbon and Honey Glazed Baby Carrots

Sautéed Zucchini and Yellow Squash with Herb Butter

Roasted Maple Glazed Butternut Squash (seasonal)

Creamy Mashed Potatoes

Roasted Red Bliss Potatoes

Mashed Potato with Roasted Garlic

Rice Pilaf

Citrus and Thyme Scented Jasmine Rice

Seaside Stations*

Domestic and Imported Cheese Display Fresh Vegetable Crudités

A Selection of Passed Hors d’oeuvres (Choose Five)

Salad Station (Choice of One)
Mixed Baby Greens with Great Hill Blue Cheese
Tossed Greens with Tomato, Cucumbers, and Onions
Caesar Salad with Shaved Parmesan Cheese and Croutons

Pasta Station (Choice of One)
Cheese Tortellini with a Roasted Tomato Ragout
Bow Tie Pasta with Fresh Vegetables, White Wine, Garlic, Fresh Herbs
Penne Alfredo with Chicken and Broccoli

Seafood or Poultry Station (Choice of one)
Sausage & Apple Stuffed Chicken Breast topped with a Shallot White Wine Sauce
Pan Seared Chicken Breast topped with Prosciutto, Sage, and Gruyere Cheese
Roasted Salmon with a Ginger and Grapefruit Buerre Blanc
Baked Haddock with Seasoned Buttery Crumbs and Garlic Cream Sauce
Grilled Swordfish with Herb Citrus Butter (add $2 pp.)

Carving Station (Choice of Two)
Apple Bourbon Glazed Pork Loin
Cinnamon & Maple Sugar Glazed Ham
Herb Roast Turkey Breast with an Apple Cranberry Chutney
Slow Roasted Top Round of Beef with Horse Radish Cream Sauce
Roasted Prime Rib of Beef Au Jus (add $4 pp.)
Tenderloin of Beef with Red Wine and Rosemary Reduction (add $6 pp.)

Served with Fresh Baked Rolls, Roasted Red Potatoes, Chef’s Vegetable, Coffee Service

$75/per person

*Seaside Stations menu is only available for weddings of 90 or below

Beverage Information

The Cohasset Harbor Inn offers a variety of fine wine and spirits.
You have the flexibility to choose a “host bar,” “cash bar,” or package.

A Full Wine List is available on the Atlantica Restaurant Tab

 

 

Beverage Packages

The Service Staff is included in the cost of our open bar packages

A host bar can be offered in a variety of packages.

Consumption Bar
You are charged for what your guests order.
A consumption bar can be for a given time period or for a budgeted dollar amount.

Hourly
You are charged a set price during a specified time.

Full Bar
Hourly Rate $16 per person for the first hour
$ 7 per person for each additional hour

Beer, Wine, Non-alcoholic
Hourly Rate $14 per person for the first hour
$ 6 per person for each additional hour

Non-alcoholic
$ 5 for each guest

Deluxe Wedding Package

Champagne flute for toasting the bride and groom
Five hour host bar
Chardonnay and Cabernet Sauvignon for every table
Premium Cordial served in a chocolate cup after dinner

$49 per person

All hosted bars include service, but do not include 6.25% sales tax.

 

All service and kitchen staff is included in the cost of our packages.
Do not add 20% to our prices!

Our Wedding Package Includes:

A Selection of Cold Stationary Hors D’oeuvres

A Selection of Hot and Cold Passed Hors D’oeuvres

Chilled Champagne Toast

Elegant Four-Course Dinner

Floor Length Ivory Linens with an Ivory Overlay

Chiavari Chairs

Choice of Napkin Color

Coffee Service

Votive Candles

Event Coordinator

One Complimentary Harborside Room our Couple to be
(with a contracted room block)

 

 

© 2011 Cohasset Harbor Resort. All rights reserved.
Cohasset Harbor Inn (781) 383-6650 | Atlantica Restaurant (781) 383-0900

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